Materials?
Give three bowls of water.
Brown sugar depends on personal taste.
Jiangyikuai
Guoyikou
Jujube 10
How to make ginger sugar tea?
Prepare ginger
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fragment
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Pour ginger, brown sugar and water into the pot. Medium fire.
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At this time, wash the dates and cut them in half. Remove the jujube stone.
After the medium fire boils, put the jujube in the pot and cook it on low heat for 15 minutes.
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Eat, drink and warm up. ?
skill
Ginger can be shredded or sliced. Be careful not to cut your hand. You can stir it when it boils. ?
The role of ginger syrup is to strengthen yang and dispel cold, warm the middle warmer to relieve pain, and relieve discomfort such as wind-cold common cold, deficiency-cold stomachache and cold dysmenorrhea.
The main raw materials of ginger syrup are ginger and brown sugar, and its main efficacy and function are the comprehensive efficacy and function of ginger and brown sugar. Ginger is pungent and warm, and enters the lung, stomach and spleen meridians. It is a traditional Chinese medicine commonly used in clinic, and it is also a condiment commonly used by people to remove fishy smell, improve taste and drive away cold. Ginger has the effects of relieving exterior syndrome, dispelling cold, stopping vomiting, resolving phlegm, relieving cough and detoxifying. It is mainly used to treat common cold, vomiting, nausea, expectoration, asthma and diarrhea, and also helps to relieve food poisoning such as fish, crabs and mushrooms. Brown sugar is sweet and warm, and has the effects of warming stomach, benefiting qi and enriching blood. Therefore, drinking ginger syrup has certain effects of tonifying yang, dispelling cold, warming middle warmer and relieving pain, and is suitable for dysmenorrhea patients with wind-cold common cold, spleen-stomach deficiency cold or deficiency cold syndrome. In addition, drinking ginger syrup can also quickly replenish sugar and relieve hypoglycemia. However, patients with wind-heat cold and internal heat due to yin deficiency should avoid drinking ginger syrup.