Eggs 1

Auricularia auricula 60g fresh Auricularia auricula

6.7 mushrooms

Carrot half root

A piece of onion (I cut a small piece of onion)

Onion layer 1

Very fresh and suitable (salty)

Appropriate amount of salt (salty and light your own products)

Jiaozi's practice of mushroom, fungus and egg white?

Chop auricularia, Lentinus edodes and carrot, and put them in a container.

Add a little salt and stir well.

Put oil in the pan, and put chopped green onion in when the oil is hot. It looks like it's about time to turn off the fire and wait until the oil cools before adding the stuffing. The raw egg I put in the stuffing is to increase the consistency and not come loose. Haha, but it doesn't make any difference.) So it's ok to fry the eggs before putting them in. . Now stir the dumpling stuffing evenly and you can wrap it.

It's wrapped, jiaozi.