(2) What is good for ovarian cancer? 1. Eat more foods rich in cellulose, trace elements and cellulose, such as mushrooms, soybeans, fresh vegetables, mushrooms and turtles, kelp, laver and oysters. 2. You can't eat in the late stage of ovarian cancer, but you can give fluid replacement or intravenous high nutrition infusion. Besides milk and eggs, you should eat more fresh vegetables, fruits, protein and other supplements. 4. Pay more attention to taking health-care products that regulate menstruation and nourish liver and kidney after operation, such as pomegranate, Siraitia grosvenorii, longan, mulberry, black sesame, auricularia auricula, mung bean, placenta, crucian carp and carp. 5. Cauliflower (cauliflower), cabbage, white cauliflower, cabbage, Chinese cabbage, etc. Or natural foods rich in vitamin e, such as soybeans and cabbage. Ovarian cancer patients who eat a lot of these vegetables for a long time live longer, but taking vitamin tablets has no such effect. At the same time, the study pointed out that patients who eat the most dairy products after illness are 30% more likely to die early than those who eat the least dairy products. 6. Eat more foods with anti-ovarian tumor effect: horseshoe crab, hippocampus, soft-shelled turtle, Dragon Pearl tea and hawthorn. 7. Bleeding should be eaten with sheep blood, snails, mussels, squid, shepherd's purse, lotus root, mushrooms, Malantou, tremella, torreya nuts and persimmons. 8. Infected people should eat eel, clam, water snake, needlefish, carp, eucheuma, celery, sesame, buckwheat, rape, Toona sinensis, red beans and mung beans. 9. Abdominal pain and bloating should eat pork loin, bayberry, hawthorn, orange cake, walnut and chestnut. (3) One-day medication and general diet plan for patients with ovarian cancer: breakfast milk, eggs, coix seed, oats, barley, black rice, glutinous rice porridge, sugar garlic, walnuts, hazelnuts, cashews: lunch tortilla, cold broccoli, mushrooms, auricularia auricula, white radish, ribs, bean curd soup, steamed yellow croaker and fried chrysanthemum morifolium. Sesame sauce mixed with spinach, shrimp in tomato sauce, lettuce fried with rainbow or scallop, whole wheat bread, lily, rape, mushrooms and green peppers with rice porridge, shredded beef with onion, chopped taro with chopped green onion/mixed coriander.