Tip 1: soak the chicken in rice washing water 10-20 minutes. On the one hand, it can remove the strange smell and fishy smell on the chicken skin, on the other hand, it can make the chicken more tender.

Tip 2: Pour proper amount of cold water into the basin, add salt and stir well, and clean the prepared chicken with salt water. The density of salt water is greater than that of blood water, so that blood water will automatically run out.

Tip 3: Put the chicken in cold water, add some cooking wine, stir and let the chicken soak in cold water with cooking wine for about 30 minutes.

Tip: Soaking chicken in cold water and cooking wine can also remove the fishy smell and make the stewed chicken soup more fragrant.

Tip 4: Wash the chicken and cut it into pieces. Soak it in onion, ginger, salt, white vinegar and clear water for a while. After draining the blood inside, the meat quality of the chicken will be tender and the flavor of the soup will be higher.

If you must blanch, please do not use clean water directly, and add more 1 step. The chicken is tender and has no fishy smell.

Method for blanching chicken

If you want to cook delicious chicken, it is most appropriate to blanch it with cold water.

Because the chicken suddenly meets hot water, the blood in the body will be difficult to cook, and if cold water is put into the pot, the chicken will slowly relax in the process of hot water, and the blood in the chicken will be cooked slowly, so that the fishy smell of the chicken can be completely removed, and the taste of the chicken will not become firewood.

In the process of cooking, adding a few slices of ginger, onion and cooking wine can achieve better deodorization effect. The blanching time should not be too long, and it should be controlled at about 6-7 minutes.

As the temperature rises, some blood foam and oil slick will slowly emerge from the water surface. Skim off the foam, then take out the chicken and water it several times before the next cooking.

Chicken stew soup likes to add all kinds of spices? I think this can be a good "seasoning", but these two seasonings are advised not to be misplaced. Most people don't know, no wonder chicken soup is tasteless.