Cicada pupa is rich in amino acids, protein and trace elements. Chinese medicine believes that cicadas are light in taste, so they can clear away heat, prevent wind and enter Beijing. Jinchan Yiyang Qi, relieving cough and promoting fluid production, benefiting lung and kidney, resisting bacteria and lowering blood pressure, and treating alopecia and cancer. Golden cicada is rich in protein, which has great curative effect on gastrointestinal diseases. Modern society pays more attention to its own health and demands for quality of life, and the golden cicada will undoubtedly become one of the green foods people choose. The clinical study of cicada flower shows that it can reduce blood and urine myopathy, improve the clearance rate of endogenous muscle mass, increase serum protein content and reduce urine protein excretion. Therefore, the curative effect on patients with chronic renal failure in the early and middle stages is correct.

Cicada has a good therapeutic effect on tubulointerstitial lesions, which can protect renal tubular cells Na-K-ATPase, reduce lysosomal injury and lipid peroxidation, improve renal hemodynamics, and reduce endothelial cell injury and coagulation function. So I think cicada flower can improve renal function. What are the taboos of golden cicada? People suitable for cicada flowers suffer from dyspnea, arteriosclerosis, various liver diseases, heart failure, impotence, tumors and so on. Cicada is not suitable for patients with rheumatoid arthritis for many years. Especially those that can't be stretched, used or used to lose weight. Use with caution for children and pregnant women. Cerebral hemorrhage and cold should not be used. Although the golden cicada with nutritional value is an insect, it has the reputation of "raw meat in Tang Dynasty". According to scientific analysis, golden cicada is rich in amino acids, protein and trace elements, and the essential amino acids account for 46.63% of the total amino acids.

Generally speaking, the golden cicada contains more protein than the meat or eggs of any animal. In addition, it also contains a variety of nutrients needed by the human body, which has an excellent auxiliary therapeutic effect on promoting growth and development, supplementing body metabolism and restoring patients' physique, and has become a rare natural and pollution-free advanced nutritious food. Golden cicada, also known as "Tang raw meat", is rich in high protein and nutritional value, and has a good breeding prospect. The golden cicada has high nutritional value and is deeply loved by the mayor/market consumers. In addition, the medicinal and health care functions of golden cicada are particularly strong. From the point of view of traditional Chinese medicine, adults can take medicine, and cicada slough is also a kind of traditional Chinese medicine, and it has a wider range of uses, which can be used for disinfection, antibacterial, diuretic and other functions. Data show that the price of golden cicada is about 70 won 1 kg. Generally speaking, the comprehensive value of golden cicada is quite good!

Nutritional value and efficacy of high protein in golden cicada Golden cicada is rich in nutrition, and many folk guests compare it to raw meat of Tang Dynasty, which is rich in nutrition. Golden cicada is delicious, which can supplement rich protein when eaten, accounting for more than 70% of the total nutritional components of golden cicada. Nutritional Value and Efficacy of High-quality Cicadae Protein The protein of Cicadae Cicadae is not only high, but also excellent in structure, which is superior to unusual legumes. Protein containing golden cicada contains a variety of amino acids, accounting for nearly 45% of the total human demand. The protein nutrients of Su Yi Jin Chan are absolutely extraordinary. Nutritional value and efficacy of high-quality fatty acids Cicada also contains 15% of higher fatty acids, all of which contain unsaturated fatty acids, which helps to regulate cholesterol balance and maintain healthy blood pressure.