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There is also a lot of attention to pouring tea into boiling water. If you drink black tea and then pour boiling water, fill the teapot half first. After the tea leaves are completely soaked, continue to pour boiling water, so that the brewed black tea will taste good. You can try.
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It's best not to drink the first wave of tea, because the current tea leaves are generally fried, and these fried tea leaves have certain pollution, so we have to pour out the first wave of water and then pour in boiling water, so that the tea leaves will be healthy to drink.
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Drink tea for the third time, and the taste will become a little weak. Don't pour new tea at this time, because the two will taste bad when mixed. The correct way is to finish the tea and drain the tea in the teapot completely. Then mix the new tea with the old tea, so that the taste will not change.
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When drinking tea, if it is green tea, on the one hand, the water temperature needs to be around 70 degrees, on the other hand, it is best to make tea with mineral water, so that the fragrance of green tea can be fully exerted, so pay attention to these details when drinking tea.
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1, the ancients were very particular about the temperature of tea. Cai Xiang, a Song Dynasty poet, said in the Book of Tea: "It is the most difficult to wait for soup (that is, to cook soup and tea-the author's note). Unfamiliar words will foam and float; If it is overcooked, it will sink the tea. It used to be called crab eyes, and the soup was overcooked. Cooking with a sink bottle is hard to tell, and the most difficult thing is to wait for the soup.
2. To make a cup of tea or a pot of tea, we must first master the amount of tea. There is no uniform standard for how much tea to use each time, mainly depending on the type of tea, the size of tea set and the drinking habits of consumers.
3. To make tea, you must first choose tea and identify it. Only by correctly identifying tea leaves can we decide the brewing method. There are many kinds of tea, which can be divided into spring tea, summer tea and autumn tea according to the picking time, and can also be divided into alpine tea and flat tea according to the geographical location of planting.
References:
/baike.baidu.com/item/%E6% B3% a1%E8% 8c% B6 "target =" _ blank "title =" Baidu Encyclopedia-making tea "> Baidu Encyclopedia-making tea.