Fenyang Liquor is an ancient historical liquor in China, which is produced in Xinghua Village, Fenyang City, Shanxi Province. Fenjiu has a long history and exquisite craftsmanship. It is famous for its soft taste, sweet taste and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad. After drinking Fenjiu in Xinghua Village, it has a long aftertaste, rich aroma and no irritation, which makes people feel happy and happy. Fenjiu has a long reputation.
2. Yutang Chunjiu
As an outstanding representative of Fen-flavor liquor, Yutangchun Liquor was once as famous as another famous liquor in Shanxi Province. Its high alcohol content is 6 1 and low alcohol content is 38. The wine is mellow and slightly sweet, soft, fragrant and refreshing, with clear and transparent color, sweet and smooth taste.
3. Bamboo leaf green wine
Zhuyeqing Liquor is a traditional health wine of Han nationality in China. It takes Fenjiu as the "base wine" and retains the characteristics of bamboo leaves. Adding more than ten kinds of precious Chinese herbal medicines such as Fructus Amomi, Lignum Dalbergiae Odoriferae, Radix Angelicae Sinensis, Pericarpium Citri Tangerinae, Flos Caryophylli, Zero Fragrance, Radix Aucklandiae, crystal sugar, snowflake sugar and egg white, refining and aging, it has the effects of calming the stomach, soothing the liver and invigorating the spleen, promoting blood circulation and replenishing blood, and regulating qi. The mellow and sweet taste of Zhuyeqing wine and its remarkable health care effect have been affirmed by people since the Tang and Song Dynasties.
4. Acorus calamus wine
Acorus calamus wine is a traditional famous wine of Han nationality in Yuanqu County, Shanxi Province. It is a blended wine, which is orange-yellow and slightly green in color, clear and transparent, fragrant in smell, rich in wine fragrance and harmonious in medicine fragrance, without losing the natural characteristics of Chinese herbal medicines. Sweet with fragrance, sweet but not greasy, slightly medicinal, exhausting, refreshing, spicy but not choking, refreshing after drinking. Alcohol content is 45 degrees, sugar 12 degrees. As early as the Han dynasty, it was famous for its jars, which were loved by emperors in previous dynasties and listed as the fragrant mash of emperors' meals.
5. Beiqi yellow rice wine
Beiqi yellow rice wine is also a famous local specialty in Shanxi Province. It is made of rich local astragalus herbs by hot dipping, blending and aging, and its characteristics are golden yellow, clear and transparent, sweet and delicious. It has the effects of invigorating middle energizer, invigorating qi, promoting blood circulation, dispelling cold, relaxing muscles and tendons, promoting blood circulation, calming the liver and regulating qi. In medicine, it is also often used as a drug introduction, and it can also be used as a good cooking material. Regular drinking can prolong life.