Old fire soup refers to soup cooked for a long time with slow fire. Also known as Guangfu soup, it is a traditional dish in Guangdong. In other words, Guangfu people have passed down the secret recipe of food tonic and health preservation for thousands of years. The Chinese old fire soup boiled with slow fire has enough calories and a long time, which not only takes the effect of medicine tonic, but also takes the sweetness of the mouth.

It is a delicious soup cooked by Guangfu women with all kinds of warmth. It is a health-preserving soup for regulating the balance of yin and yang, and it is also a medicinal soup for adjuvant treatment and recovery. Guangfu, that is, Guangfu ethnic group, broadly includes 80 million Cantonese ethnic groups in Guangdong, Hong Kong and Macao and overseas regions (Cantonese-speaking ethnic groups from generation to generation).

Extended data

There are many kinds of old fire soups in Guangfu people. Various soups and cooking methods can be used to make soups with different tastes and different effects. "Soups" with local characteristics in Guangzhou include stewed fish tail with Lobelia chinensis, three-snake soup, stewed duck with white gourd and lotus leaf, chicken soup with cordyceps sinensis, coconut chicken soup, douban pork bone soup, Lady Enforcers pork soup and fish soup with Chinese sauerkraut.

Soup can be meat, eggs, seafood, vegetables, dried fruits, grain, medicinal materials, etc. There are many ways to make soup, such as boiling, boiling, stewing and stewing. Different soups have different tastes such as salty, sweet, sour and spicy due to different materials.

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