2. Rouge goose breast: Wash the goose, first marinate it with salt, and then cook it until it is mature. Goose meat is red, so it is called rouge goose. Goose breast: Goose breast is tender and rich. "The Legacy of Yiya" says: "A goose is not broken. It is salted first, steamed in soup, sprinkled with three or five pieces of duck shells, and accompanied by apricots. It is named Xinghua Goose."
3. eggplant owl (xi ǐ ng): the most detailed dish in a dream of red mansions. "Sharks", that is, dried fish, such as "beef sharks" and "bamboo sharks", are all dried slices made of vinegar. "Eggplant" is considered as sliced dried eggplant and pickled vinegar.
4. Lotus root powder osmanthus sugar cake: "Notes to Compendium of Materia Medica" says: "Dig the old lotus root in winter, mash it into powder, dry it in the sun, slice it with a knife, and it is as white as a crane feather and eat it. Mix a little with cold water first, then pour it with boiling water, that is, it condenses like glue and is as lovely as ruby. Adding icing sugar can greatly nourish the stomach and produce fluid. " "Life Taste Diet Spectrum" also said: "Old lotus root is pounded and soaked into powder, which is a wonderful product for postpartum, illness and aging. "It is not convenient to steam cakes with lotus root starch alone. It is usually mixed with flour or rice flour and seasoned with white sugar and sweet-scented osmanthus or candied fruit.
Qing Louis copied Wei Juyuan's "Burning Tail Food List" in the Tang Dynasty, which was the meal that Wei Juyuan invited the emperor to eat after his promotion, including veal sausage mixed with sheep bone fat, which was called "Tonghua Soft Cattle Intestine"; A fried cake made of crab paste and crab meat, cut into yellow and white, is called "sliced honeysuckle"; The egg soup steamed with fish white and various river fresh is called "chicken fetus"; The roast platter made of roast lamb tongue and deer tongue is called "Shengping roast", and the turtle stewed with sheep fat is called "colorful turtles are fragrant everywhere". A pot steamed with good and bad donkey meat and other meats is called "steamed donkey with cold and warm flowers". In Yuan Dynasty, Ni Zan wrote many exquisite and simple Taihu dishes in Yunlintang Diet System Collection, such as roasted goose, candied cricket, dried bran, pickled vegetables and shrimp rolls.
Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, we have 56 small families, and each family has its own special food. There is expectation before eating and aftertaste after eating, which is not only a simple taste feeling, but also a kind of spiritual enjoyment. Enjoy food depends on the occasion, the occasion is good, and the food tastes good. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.
Good food is not just food on the table. It also includes leisure snacks, various biscuits, cakes, sugar, candied fruit, dried fruits, meat products, tea and other products, each with its own flavor, which can be called delicious food.