Lycium barbarum root is a very important Chinese herbal medicine. Can play a nourishing role, so it is a very good health care product. Generally, the roots of Lycium barbarum are used as medicinal materials, which are sold in Guangdong dry goods market all the year round, and many pharmacies also sell this kind of medicinal materials, but they may not be so fresh, so you should pay attention to whether the products are fresh when buying products such as Lycium barbarum roots. Lycium barbarum root soup is very healthy. Let's take a look now.

Because the roots of Lycium barbarum can drain the weakness of liver and kidney, cool blood and replenish qi. At the same time, it can play a role in treating pathogenic heat of five internal organs, clearing away heat and improving eyesight, cooling blood to remove steaming, clearing lung-heat and reducing fire. It is very common for Cantonese people to make soup with Lycium barbarum root, which is usually chosen as chicken soup. It not only tastes very good, but also plays a very good role in health preservation.

For Lycium barbarum root, if it is made into soup, it can strengthen the body in summer and wash well in hot summer season, so it can achieve the effect of clearing away lung heat and reducing fever. Lycium barbarum and soup are especially suitable for this season of summer. If you don't have any adverse reaction to the product of Lycium barbarum root, and you belong to the group suitable for eating Lycium barbarum root products, then you can use Lycium barbarum root to make soup.