"Sour horse milk" is a kind of drink made from horse milk. As early as the Six Dynasties, the technology of Mongolian fermented sour mare's milk and the technology of using sour mare's milk to treat diseases were famous abroad. In14th century, its mild temperature, sweet and sour taste and astringency were recorded in detail. It has the effects of strengthening stomach fire, promoting digestion, organizing physique, promoting the decomposition of fine residue, softening skin, promoting blood circulation, removing blood stasis, improving sleep, detoxicating and enriching blood.
"Sour mare's milk" is brewed from mare's milk with large quantity and good quality in June, July, August and September every summer. The method is to use 2 kg of authentic fermented milk as a screwdriver, then put the same amount of mare's milk into a large stone jar, stir it for more than 10 times a day, and cover the jar mouth with clean emery cloth. After 3 ~ 5 days, the color of the milk in the jar turned light blue, and foam gradually grew in the middle, and the aroma was overflowing. It tastes sour and sweet. This is a real "sour horse milk" screwdriver. Then according to the ratio of 1: 10, put the "sour mare's milk" screwdriver and fresh mare's milk into a vat and stir. Add fresh milk 4 times a day, stirring 10 times each time, and you can drink it after 3 ~ 5 days.
0.5- 1% of whey acid and 1% of low-density ethanol are produced when mare milk is fermented into sour mare milk. Orolic acid can inhibit the synthesis of cholesterol in liver, reduce the total amount of cholesterol in blood, dilate blood vessels and lower blood pressure. Low-density ethanol can also lower cholesterol and prevent arteriosclerosis. It has a good therapeutic effect on gastrointestinal diseases, lung diseases such as tuberculosis, hypertension, coronary heart disease, neurasthenia, nervous headache, scurvy, lumbago and leg pain in the elderly, anemia, irregular menstruation, hemorrhoids, constipation, etc.
Usage of "sour horse milk": the course of treatment can be divided into 14 days, 2 1 day and 28 days. Generally, twice a day in the morning and twice in the afternoon, 250 ~ 400 ml each time. How much you take depends on your physical condition. Sweating and urination are effective after taking it. During taking, you should supplement nutrition, such as fresh mutton and mutton soup, and prohibit drinking and spicy food such as hot and sour, so as to avoid catching a cold in the rain.
"Sour horse milk" should be placed in a ventilated and cool place, or the bottom of the tank should be buried 60cm deep, surrounded by cold water, and the room temperature should be kept at about 65438 00℃. Don't add salt and alkali to "sour horse milk" to prevent deterioration, and don't use containers such as iron, aluminum and copper.
Koumiss wine is mild in nature and has the effects of expelling cold, relaxing muscles and tendons, promoting blood circulation and strengthening stomach. Known as purple jade pulp and yuan jade pulp, it is one of the "eight treasures of Mongolia". It was once the main drink of the court of the Yuan Dynasty and the noble families of Mongolia. Kublai Khan often put it in a precious golden bowl to reward meritorious ministers. Kumiss: Every year in July and August, Mazhuang is the season for brewing kumiss. Hard-working Mongolian women put horse milk in leather bags, stirred it, separated the milk fat a few days later and fermented it into wine. With the development of science and the prosperity of life, the technology of Mongolian koumiss brewing is becoming more and more perfect. There are not only simple fermentation methods but also distillation methods to brew strong koumiss. Six steamed and six brewed milk wine is the top grade. In addition, fermented mare's milk is not only cool and delicious, but also nutritious. It can also nourish the spleen and stomach, dispel dampness, relieve constipation and reduce swelling, and has a good effect on treating lung diseases.
There are many antibodies in horse milk, which can help the human body fight bacteria and viruses. And in terms of nutritional structure, mare's milk is the closest milk to human milk. Therefore, it is suggested that premature infants drink horse milk to enhance immunity.
At the same time, the nutrients contained in horse milk can be quickly dissolved in water, showing a uniform latex shape, which is easily digested and absorbed by the human body. This is especially suitable for infants and patients with digestive tract diseases. There are more than 300 kinds of protein in horse milk, some of which can prevent milk protein allergy. Recently, many European companies have introduced baby food made of horse milk to improve the physique of babies who are allergic to milk.