50g dried Lentinus edodes, Coprinus comatus (dried) 100g, Flammulina velutipes 100g, Pleurotus ostreatus 100g, rape100g, wheat flour 350g, salt 4g, monosodium glutamate 1g, and vegetable oil 65430.

working methods

(1) Soak dried mushrooms in warm water; Removing the roots of Flammulina velutipes; Removing the pedicels of the soaked mushrooms and cutting into granules;

(2) blanching the Pleurotus ostreatus in a boiling water pot and taking it out; Blanch Coprinus comatus in a boiling water pot and take it out;

(3) blanching the Flammulina velutipes in a boiling water pot and taking it out; Rape is also put into a boiling water pot, blanched and taken out for shower;

(4) cutting Coprinus comatus, Flammulina velutipes and Pleurotus ostreatus into particles respectively;

(5) cutting rape into fine grains, adding salt, monosodium glutamate, oil, sesame oil and Jiang Mo together with various edible fungi, and uniformly mixing to obtain mushroom stuffing;

(6) Mix flour, 2g salt, 30ml water and eggs, knead into dough, and then divide the dough into small pieces.

? Then roll into dough for later use;

(7) Wrap the stuffing in the rolled dough, knead it into dough, wrap it in jiaozi and cook it in the usual way.