Cordyceps sinensis not only has antibacterial, anti-cancer, anti-inflammatory and kidney-tonifying effects, but also has the effects of increasing adrenal cortisol content, anti-arrhythmia, anti-fatigue, eliminating phlegm and relieving asthma, calming and hypnotizing. According to Professor Zhang, soaking in wine with Cordyceps sinensis, drinking a small amount every day and insisting on eating it can promote digestion, improve renal function, regulate immune function and enhance the body's resistance. It is an ideal tonic.

A toast to your health.