Formula: Ginseng, Radix Rehmanniae Preparata, Radix Ophiopogonis each 30g, Radix Asparagi and Poria each 20g, liquor1500ml.
Method: Make the first six ingredients into coarse powder, put it in a container, add Chinese liquor, seal it, soak it for 3 days, then put it on the fire, first cook it with slow fire, then cook it with strong fire, wait until the wine turns black, bury it underground for 3 days, take it out, and filter to remove residue.
The effects are pleasing the face, enhancing the spirit, strengthening the tendons, nourishing yin and tonifying deficiency.
Indications: dry and white hair, sallow and emaciated face, listlessness, backache and sleepy knees.
Usage: take orally 10 ~ 20ml on an empty stomach, twice a day. Drink as much as you want, so as not to get drunk.
The postscript is quoted from Puji Fang.
Guben health wine formula: Guben Chunshou wine
Ginseng 30g, Rehmannia glutinosa 30g, Salvia miltiorrhiza 50g, Rehmannia glutinosa 30g, Lycium barbarum 30g, Schisandra chinensis 10g, Ophiopogon japonicus 30g, Chinese yam 30g, lotus seed meat 30g, red dates 30g, longan meat 30g and Chinese liquor 4000ml.
This prescription contains drugs for tonifying kidney: Radix Rehmanniae Preparata, Radix Rehmanniae for nourishing essence and blood, and tonifying kidney yin; Lycium barbarum nourishes kidney yin and kidney yang; Ophiopogon japonicus nourishes heart yin and lung yin; Schisandra chinensis nourishes qi and yin. Ginseng, yam, lotus seed meat, red dates, longan meat and spleen strengthening. Salvia Miltiorrhiza is a drug that can improve the blood supply to the heart and improve the peripheral blood circulation.
The prescription is well documented, the ingredients are reasonable, it is safe to take and tastes very good.
The production method of Guben Chunshou wine;
Choose large glass bottles with good sealing performance (plastic bottles and metal bottles are not acceptable), and medicinal materials should be bought in regular pharmacies. Choose decoction pieces to break or mash the medicinal materials, which is convenient for the separation of medicinal properties. Choose white spirit with a temperature above 50 (inferior white spirit is not allowed to be used to avoid formaldehyde poisoning), and soak the medicinal materials for 14 days before drinking.
You can add some honey or rock sugar to adjust the taste according to your personal preference.
How to take Guben Chunshou wine;
Take it twice a day, half an hour after meals, with a small glass of white wine each time? Two small cups.
Preservation methods of Guben Chunshou wine;
Sealed and stored in a cool and dark place.
Self-made wine with other health care wine formulas
Ingredients: 4000 grams of grapes and 400 grams of sugar.
Practice: 1) After the grapes are washed and dried, they are crushed and put into a container. 2) Seal the container with plastic wrap. 3) After 24 hours, add 200 grams of white sugar for the first time. 4) Cover it with plastic wrap after mixing, and don't seal it too tightly. Stir twice a day in the middle and press the grape skin into the juice. 5) Add the remaining 200 grams of white sugar on the fourth day. Continue to ferment until the seventh day. Stir twice a day. 6) Appearance after seven days of fermentation. The skin residue has been separated. 7) After seven days, filter out the fermented grape juice with clean gauze. 8) Put the filtered grape juice in the shade to continue the second fermentation. At this time, many tiny white bubbles will be produced. Don't cover the lid too tightly, so that the gas can be released. Continue to ferment for seven days. 9) Pour the wine again, throw away the grape puree deposited at the bottom of the bottle and put it in the refrigerator for preservation.
Yangmei wine
Ingredients: 350g bayberry, 500ml white wine, and 0/00g rock sugar/kloc.
Practice: 1. Myrica rubra is soaked in salt water for 15 minutes, and then washed with clear water. 2) Weigh100g of rock sugar for later use. 3) Choose 45? 4) Put the washed Myrica rubra on a clothes rack to dry naturally, put the dried Myrica rubra into a glass container 6, pile it up in the order of one layer of Myrica rubra and one layer of crystal sugar 7, pour the white wine into the glass container where Myrica rubra and crystal sugar are piled up, and the white wine should not pass through Myrica rubra 1-2cm 8, then tighten the lid and put it in a cool and ventilated place 9. South Shaolin Pyrotechnics and Tuina Institute suggests that every once in a while,
pomegranate wine
Ingredients: fresh pomegranate, crystal sugar, gauze, glass bottle.