We often meet such people on the wine table and blush when we drink. Doctor's advice: Once you meet someone who blushes when drinking on the wine table, please try to stay away. Why?
Because everyone's physique is different, their tolerance to alcohol will be different. Some people will blush when they drink, while others will not blush when they drink too much.
The reason why you blush when drinking is because you lack acetaldehyde dehydrogenase in your body.
Under normal circumstances, the metabolic absorption of alcohol is converted into acetaldehyde under the action of acetaldehyde dehydrogenase, and it becomes carbon dioxide and water with the digestion and absorption function of the body, and is finally excreted.
When acetaldehyde dehydrogenase is lacking in the body, ether and ethanol in alcohol cannot be converted into carbon dioxide and water, which will affect the digestion and absorption of alcohol and cause excessive accumulation of alcohol in the body, thus inducing a series of clinical discomfort symptoms.
Such people often have abnormal symptoms such as blushing, headache, dizziness, palpitation, chest tightness and tinnitus. Once it is not well controlled, excessive drinking can easily induce cardiovascular diseases.
People who blush when drinking are much more likely to suffer from alcoholic hepatitis, cirrhosis, alcoholic hepatitis and esophageal cancer in the future than those who don't blush when drinking. To be on the safe side, try to stay away from them when drinking.
Death-Alcohol can inhibit the central nervous system of the brain, leading to respiratory arrest, a sharp rise in blood sugar and blood pressure, and life-threatening if not treated in time.
Gastric ulcer-The stomach is an important organ for digesting and absorbing food. A small amount of drinks that people drink every time will also flow into the stomach. Long-term heavy drinking will lead to gastric bleeding, induce gastrointestinal symptoms such as gastritis and gastric ulcer, and affect health.
Nervous system damage-long-term heavy drinking will damage the central nervous system to varying degrees, leading to memory loss, inattention, headache and dizziness, and decreased brain function.
Fetal micro-posterior group-pregnant women drink a lot, which will cause abnormal metabolism and excretion of the fetus in the abdomen, affect the normal development of the fetus, and induce serious complications such as threatened abortion.
Liver damage-alcohol is very harmful to the liver. Long-term heavy drinking can induce alcoholic hepatitis, cirrhosis and alcoholic hepatitis. Due to the distribution of pain nerves in the liver, once the liver is diseased, if it is not treated in time, it will deteriorate into liver cancer, threatening the health and even life of the liver.
Data reports on cerebral cortex atrophy show that people who drink heavily for a long time will suffer from cerebral cortex atrophy, and some patients will suffer from Alzheimer's disease and mental decline.
(1) Control drinking.
It is best for adult men to drink no more than 25 grams a day, which is equivalent to beer 1000 ml, wine 250 ml, 38-degree liquor and 52-degree liquor.
Adult women should not drink more than 15g per day, which is equivalent to 700 ml of beer, 200 ml of wine, one or two glasses of 38-degree liquor and 52-degree liquor 6 yuan.
Controlling the amount of alcohol can minimize the harm of alcohol to the body.
(2) Don't drink on an empty stomach
It is best not to drink on an empty stomach before drinking. Alcohol can directly stimulate the mucosa of the stomach wall, damage the health of the stomach, accelerate the secretion of gastric acid, and induce gastrointestinal symptoms such as gastric ulcer and gastric bleeding.
It is best to eat something before drinking, which can reduce the stimulation to the stomach wall. After alcohol is mixed with other foods, it can also reduce the concentration of alcohol and delay the absorption of alcohol.
(3) Drink plenty of water
Drink plenty of water when drinking, which is beneficial to the excretion of alcohol with urine. When drinking, you can prepare an extra bottle of mineral water or drink more fruit juice with more vitamins. It is best not to drink carbonated drinks, coffee and milk tea with high sugar content, so as not to accelerate the absorption of alcohol and stimulate gastrointestinal mucosa.
(4) Don't mix a variety of wines.
Different wine varieties will have different tastes and degrees. Drinking a variety of drinks together will induce alcoholism and bring great harm to the body.
Dear friends in front of the screen, are there any people around you who blush after drinking?
# Xia Fang Health Guide #