It is also a food for improving intelligence and strengthening brain, which can nourish qi and blood, moisten dryness and eliminate phlegm, treat lung and moisten intestines, and is sweet in taste, and has a certain curative effect on "warming kidney and moistening lung, relieving asthma and eliminating phlegm". Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang
According to legend, Xinghua Village began to make wine in the 5th century, and it has a history of 1400 years. Fenjiu wrote in the Qingming Festival written by Du Mu, a famous poet in the Tang Dynasty: "There are many rains during the Qingming Festival, and pedestrians on the road want to break their souls; Ask local people where to buy wine? The shepherd boy pointed to Xinghua Village. "
Fenjiu is a typical representative of Fen-flavor liquor in China, which has the characteristics of pure fragrance, mellow, soft, sweet and clean. Fenjiu is 0% liquor, but there is no strong * * *.
Lingqiu rye noodles Lingqiu, Shanxi has a cold climate and a short frost-free period, which is suitable for planting rye. Naked oats are washed, dried, fried and ground into flour, which is called "oat flour".
There are many ways to eat oat noodles, such as pushing nests (that is, rubbing nests), rolling rolls, pushing dregs, rubbing fish, pressing and branding. The oil noodles are cold and must be cooked three times before eating.
That is, the naked oats are fried and ground into flour; Then pour boiling water into the oat noodle, make various patterns, blend and steam (about 1 min). When eating, it is divided into hot dishes and cold dishes: the cold dishes are roasted eggplant, shredded cucumber and shredded radish with water, and then served with salt soup, pepper and pepper oil. The dish is mixed with oatmeal, which is delicious and fragrant. The hot dish is minced mutton with some mushrooms. After opening the cage, dip the oat noodle in mutton and mushroom soup, which is even more fragrant and beautiful.
Yuncheng pond salt is produced in Yuncheng, Shanxi. Sodium sulfate, sodium chloride and magnesium sulfate are the main resources in salt lakes, with total reserves exceeding 83.7 million tons.
Rare elements such as bromine, calcium, iodine, potassium, boron, lithium, plane, strontium, gallium and rubidium are also rich. There is also a kind of mirabilite produced by salt, that is, white sodium magnesium alum, which is mainly composed of sodium sulfate and magnesium sulfate double salt, with a thickness of -m, and the reserves exposed to the surface are16 million tons.
This is a unique and precious resource formed after thousands of years of salt production by predecessors. Garlic is produced in Lingqiu, Shanxi.
The Book of Later Han Dynasty said: One day, the famous doctor Hua Tuo met a patient lying in the car. This man has a strange disease. His throat and eyes seem to be choked and he can't eat anything. Hua tuo said to the patient after seeing the disease, you go to the restaurant to buy two liters of garlic vinegar for the patient.
Shortly after Hua Tuo left, the patient spat out a snake. The patient took a snake and asked Hua Tuo to thank him. Only when he saw dozens of snakes hanging on the wall of Hua Tuo's house did he know that Hua Tuo's medical skill was brilliant.
Although this is amazing, regardless of it, the summary of Chinese medical practice affirms that garlic is "dispelling pathogenic factors and killing viruses." So the bactericidal effect of garlic is absolutely true.
Garlic has the functions of disinfection, sterilization, deodorization and greasy removal, which makes dishes more delicious. Adding this product to cold dishes and cold noodles in summer can relieve summer heat, stimulate appetite and promote human health.
Has the functions of preventing cancer, resisting cancer, delaying aging and strengthening body. Yellow River carp are mainly produced in the Yellow River in Hejin, Yongji, Ruicheng and Yuanqu counties.
Yellow River carp has a long history. As early as the Spring and Autumn Period, it was very famous, and there was a record in the history books that "the Yellow River carp originally lived in Yujin".
The ancient medical forest also records that "Luo carp is the most expensive, followed by Jianghan, and the ceremony came down", and there is a beautiful talk that "I have been to Longmen and introduced me a hundred times", which was once presented to the court as a tribute in history. Yellow River carp is famous all over the country for its tender meat and rich nutrition, and has been listed as the first of the four famous fish in China.
Yellow River carp contains more calcium and phosphorus nutrients, less thorns and more meat, and tastes delicious. It has the functions of harmonizing spleen, nourishing lung, calming liver and enriching blood. Eating carp often has a certain curative effect on diseases such as liver, eyes, kidney and spleen, and is also a high-grade health food for pregnant women with high economic median.
Shanxi balsamic vinegar When it comes to Shanxi, the most unforgettable thing is vinegar. Shanxi vinegar has a long history, mainly divided into smoked vinegar and aged vinegar. Taiyuan yiyuanqing and qingxu mature vinegar are the most famous, respectively. Shanxi vinegar has a unique fragrance and a long aftertaste. It is definitely the best vinegar in China. Zhuyeqing Liquor Shanxi Zhuyeqing Liquor is based on high-quality Fenjiu, which is made by soaking more than ten kinds of precious medicinal materials, such as radix aucklandiae, rosewood, clove, clove, angelica, Amomum villosum and bamboo leaves.
Has the effects of nourishing blood, regulating qi, regulating stomach, invigorating spleen, and promoting digestion. After liberation, it was rated as a national famous wine and won the gold medal.
Jishan Banzao is the first of the top ten famous dates in Shanxi, mainly produced in Chengguan, Huayu and Quxia towns of Jishan County. Jujube has thin skin and thick flesh, small core, sweet flesh, oblate shape, slightly wider at the top and narrower at the bottom, hence the name jujube. When cooked, it is dark red, and the pulp is white and green. The dried jujube has no wrinkles, plump and elastic skin and reddish flesh. Even if it is squashed, it can still recover, and 0-0 cm jinliang wire can be pulled out.
The sugar content is 1. %, and the acid content is 0.65438 0%. Every 100g fruit contains mg of vitamin C, and various trace elements such as potassium, sodium, calcium, manganese, zinc and iron. It is an advanced tonic with high medicinal medium value. 1 year won the highest prize in the first agricultural exhibition.
Woodblock New Year pictures are produced in the southwest of the mountain. As early as the Song and Jin Dynasties, papermaking, engraving and printing in Linfen, southern Shanxi Province were quite developed, so woodblock New Year pictures came into being.
In an ancient pagoda near Heishui City, Gansu Province, a woodcut New Year picture "Simitu" carved by Jijia in Pingyang City during the Song and Jin Dynasties was found. This painting is the earliest woodcut New Year picture in China.
The characters in the painting are four ancient beauties, namely Wang Zhaojun, Zhao, Ji and Lvzhu. The beauty in the painting is graceful and lifelike. It can be seen that the woodcut printing technology in southern Shanxi has reached a high level, and the New Year pictures are far from being market-oriented. First, the painter draws a draft, then engraves it on the board, and then prints it on paper for coloring or overprinting.
Features: The whole production process includes painting technology, carving technology and printing technology. The content of the card painting is very colorful.
2. I plan to write three bowls of advertisements for cloth posts. My hometown specialty Qinzhou Xiaomi is named Song Wu, a shop assistant and a tiger. Introduction: Narrator: It is said that Song Wu came to yanggu county, far away from the county seat, and rewritten Jingyanggang's composition in 800 words.
At noon, Song Wu walked hungry and thirsty. He saw a hotel in front of him, and there was a flag in front of it, which read "Three bowls are not allowed to pass the post". Song Wu went in. (Song Wu comes to the shop) Song Wu: Xiao Er, bring the wine! Shop assistant: Hey, guest officer, please sit down.
Do you want to drink? Song Wu: (dizzy) Just, just that kind of wine. And meat should be fine with that snack.
Shop assistant: Here you are, a bottle of wine and a portion of meat. Please enjoy yourself. Song Wu: (after drinking) This wine is different from the Erguotou you usually drink. It's really amazing! Good wine! (The shopkeeper pours two more glasses of wine) Song Wu, Xiao Er! Why don't you pour the wine Xiao er: sir, I'll give you the meat if you want. Don't add any more wine.
Song Wu: Why don't you give me more wine? ! I have a lot of money. Just two days ago, I won 5 million pounds in the sports lottery. Don't I have money to pay you? Pour the wine! Narrator: Song Wu ate eighteen bowls of wine before and after, and then left with nunchakus. Xiao Er: Where is the guest officer going? Song Wu: Go to yanggu county behind Jingyanggang.
Xiao er: the guest officer must not go! Now Jinggangshan, oh, no, there are South China tigers on Jingyang Mountain. Come out as soon as it gets dark, and have killed more than 30 people. The government has ordered Orion to catch it within a time limit, and there are notices at the foot of the mountain. You can't cross the mountain except at noon. It's getting dark now, so go if you don't want to die. Song Wu: You are lying again. I'm not afraid of tigers! Who am I, Song Wu? How can you be afraid of this little tiger? Xiao er: I mean well, but you are ungrateful.
Forget it, you go. (Shook his head and walked into the store) (Song Wu saw the poster) Song Wu: Ah, there are tigers here. If you go back now, you will be laughed at by the clerk. You can't go back.
I want to see if it's tiger or me! (Song Wu shakes for a while, and a tiger jumps out) Song Wu: Oh! Oh, my God! Why did you let me meet this tiger? I only lived for a few years! I don't want to die! I have an 80-year-old mother in the world and unborn children in the world. How can our family live when I die? Tiger: Aha, life and death are not for you to decide. I haven't eaten for days. You know, there is an 80-year-old tiger in my world, and there is an unborn tiger in the world. You want to starve our family! (pouncing on Song Wu) Song Wu: God! I flash, I flash, I flash! Tiger: Damn it, he got away! It really hurts my tiger's reputation. The fourth grade composition "Rewriting Jingyanggang's 800-word composition". I didn't catch you today, and the word "Wang" on my forehead was written backwards! Song Wu: Hey hey, who am I, Song Wu? Is a genius! Today I'm going to write your "Wang" backwards! Look at my nunchakus! (Song Wu killed a tree with a stick) Tiger: (Bypass Song Wu to teach Song Wu a lesson) Take a look. It's not that no one has told you that your eyesight of 4.5 is really bad for your genius-that is, the image of a born fool. No, it missed me, but it also broke the nunchakus.
Lose your wife, lose your soldiers! Remember, aim a little next time! If I make this low-level mistake again, my tiger's reputation will be hurt for life-my tiger never fights with this kind of * * *! Song Wu: (When the tiger wasn't looking, he jumped on the tiger) How dare you call me a born fool! Damn, I also revealed my top national secret-4.5 eyesight! Watch the fight! Narrator: Song Wu threw the nunchakus aside, grabbed the tiger's top flower skin with both hands, raised his fist and hit it hard for a long time, and finally killed the tiger! (Song Wu killed the tiger) Song Wu: Wow, I am a genius! I can't believe I killed the tiger. I'm going to drag this tiger down the mountain! (Song Wu can't drag it. ) Well, my hands were weak and my legs were numb. Let's clean up this tiger tomorrow. Narrator: Just as Song Wu said this, he saw the tiger suddenly jump up, stare at Song Wu, then plop down and stop breathing.
Song Wu: Oh, you scared me to death! (Pointing at the tiger) You dead tiger, you scared me to death when you died. I almost passed you.
3. Qinzhou Yellow Millet Qinzhou Yellow
In the southeast of Shanxi, there is a saying among the people: "Golden Pearl, King of Golden Pearl, Golden Pearl will not be exchanged for Qinzhou Yellow." Qin County in the southeast of Shanxi Province was called Qin Zhou in ancient times. "Qinzhou Yellow" is a kind of millet produced here, which is small and golden yellow, and is called "Golden Pearl" by local people. It is the most special variety in the millet family, and it is precious because it refuses to exchange real gold beads.
"Huang", also called "Lao", was named after it was first discovered by Wu (Wang Dian), a great scholar who was an official in the Kangxi period of Qing Dynasty. There is an interesting story! According to legend, 300 years ago, the people were in chaos, and even the monks and ordinary people in the temple had no time to testify. In the ancient temple in Tanshan, Qinzhou, there lived a monk and several of his disciples. They were all suffering people. In order to make a living by producing food, they reclaimed the hillside near the poor ridge and planted "rough valleys" Unexpectedly, after several years of domestication, the rough grain has undergone magical changes, becoming beige, waxy yellow, round, crystal clear, soft and fragrant. Unusually, this kind of rice is used to cook porridge. There is no rice grain hanging on the side of the pot, and the more chewy the food is when steaming, the more fragrant it is, hence the name "rough climbing". Angkor, a North Korean official, always heard that there is a kind of "rough mountain climbing" in his hometown, so he wanted to try it himself and confirm it. After tasting it in Lu Lu Temple of Huonu, he liked it very much, so he changed the name of "Rough Mountain Climbing" to "Qinzhou Yellow" and brought it back to the palace to pay tribute, which Emperor Kangxi loved very much. Empress Dowager Cixi also likes to eat eight-treasure porridge cooked with "Qinzhou Yellow". From then on, "Qinzhou Yellow" gained great fame and became a tribute enjoyed by the imperial court almost every year.
When local people brag about their local products, they will read such a mantra: "Three treasures in Qin County, eggs, melon seeds, and songs of Lao Wu." Among them, the first treasure egg is everywhere, but Qinzhou egg is not common, which is characterized by red skin, big head, many egg whites and small yolk, which is as small as red dates. The second treasure is pumpkin seeds, which are big, fat and high in oil content. It is often used as dry food for going out in the local area. The third treasure, Angkor Wat, was the first to discover Qinzhou Yellow. Over time, his name became synonymous with "Qinzhou Yellow".
The Yellow River Basin is the hometown of millet, and China has a long history of planting millet. The Neolithic site excavated in banpo village, Xi 'an, contains pottery pots containing millet. After long-term domestication and breeding, industrious and intelligent working people have cultivated more than 6000 varieties of/kloc-0. Qinzhou yellow is one of the most special varieties. It has strong soil selectivity and is only suitable for growing on barren and arid land in mountainous areas, concentrated in the land around Cicun Township, Qin County. But if it is introduced elsewhere, it will be completely degraded in the second year. The reason is that agronomists are exploring.
Qinzhou yellow is not only golden in shape, delicious in taste, but also rich in nutrition. The contents of fat, protein and soluble sugar were higher than those of ordinary millet. Together with Jinmi in Jinxiang County, Shandong Province, Longshan Rice in Zhangqiu County and Taohua Rice in Yuxian County, Hebei Province, it is also known as the "four famous rice" in China. Therefore, it is often exhibited in Beijing Agricultural Exhibition Hall, and it is also well received at Canton Fair and India International Expo.
4. The composition of the scenery in Qinxian, my hometown Today, I will take you to visit my hometown, which is a good place to produce Qinzhou yellow rice on the Loess Plateau. Although my hometown is not famous for its mountains and rivers, it has its own unique specialties.
My hometown is full of mountains, and there are countless trees and crops on the mountains. There is a high mountain behind the village, and Qinzhou yellow is planted in the field on the mountain. They smiled and bent in the field, waiting for the harvest of the farmer's uncle. There are many dense green pine trees on the left side of the village; Soybean bulges round cheeks. The apples on the apple tree in the orchard smile happily, like my brother's red face.
This is my hometown, a shining star on the Loess Plateau. I love my hometown! Please come to my hometown, play slowly and taste the unique taste of yellow millet in Qinzhou.
5. the composition of the scenery in my hometown Qin county today I will take you to visit my hometown. My hometown is a good place to produce Qinzhou yellow rice on the White Loess Plateau.
Although there are no famous mountains and rivers in my hometown, it has its own unique Du specialty. My hometown is full of mountains, and there are countless trees and crops on the mountains.
There is a high mountain behind the village, and Qinzhou yellow is planted in the field on the mountain. They laughed and bent over in the field, and Zhi was waiting for the farmer's uncle's harvest. There are many dense pines on the left side of the village road; Soybean bulges round cheeks.
The apples on the apple tree in the orchard smile happily, like my brother's red face. This is my hometown, a shining star on the Loess Plateau.
I love my hometown! Please come to my hometown, play slowly and taste the unique taste of yellow millet in Qinzhou.
6. Qinzhou brand Qinzhou yellow millet porridge cooking method Qinzhou yellow millet eating method:
1. porridge: put water in the pot and heat it. When the water is about to boil, put the rice in the pot. Generally, the ratio of millet to water is1:10-1:15 (according to personal habits, the ratio of rice to water). Bring the big fire to the boil, and the medium fire to the boil. Don't spill it. My favorite are millet pumpkin porridge and millet mung bean porridge.
2. Braised millet: Braised millet is the same as braised rice.
3. Method of cooking porridge in pressure cooker: cook rice with cold water and hot water in pressure cooker for 10 minutes, and then turn off the fire. Open the lid and stew for 10 minutes. I think the millet cooked in the pressure cooker must be cooked slowly on the fire. But friends who are in a hurry can do this.
Pay attention to cooking, or the cooked millet porridge will not be fragrant;
1. Add enough water at a time, and don't add water in the middle, otherwise the millet porridge will not smell good. When cooking
2. This product is non-elutriation millet, which can be directly used to cook porridge or stew rice, saving the trouble of elutriation of rice, and at the same time elutriation will make some nutrients lose.
3. Adding a few red dates to Qinzhou yellow rice will enrich nutrition, which is beneficial to the growth of babies and is also quite beneficial to parturients. Women often eat, their blood is moist, and their faces are like peach blossoms.
Because of the water quality, the local boiled millet in Shanxi is a little different from that in Shenzhen. The water quality in Shanxi is hard (alkaline water). How to describe the cooked millet porridge? It's better anyway So when cooking porridge in Shenzhen, my mother will add some edible alkali to the pot a little, so that the porridge cooked will be good and delicious.