Method for soaking black beans in vinegar
1. Put the washed and dried black beans into a wok and stir fry over medium heat.
2. After five minutes, you can smell the fragrance of beans and hear the sound of snapping. This is a black bean with a broken skin. After all the skins burst open, turn to low heat and fry for another five minutes.
3. Put it in a container and cool it in a ventilated place.
4. Put the cooled black beans into a container with a lid and pour the vinegar without beans.
When black beans have absorbed all the vinegar, they can be eaten. Add honey and mix well to serve.