A: first, the ingredients needed to make beef radish soup:?

750g of beef, 400g of radish, 0g of medlar 1 0g, salt 1 spoon, ginger1small piece. ?

Second, the practice of beef radish soup:

1. Cut the beef into pieces.

2. Wash beef with boiling water. ?

3. Boil the water in the casserole, pour in the beef and boil it, and remove the floating foam.

4. Add ginger slices and cover with cooking wine.

5, radish peeled and cut into pieces, washed.

6. Stew the beef for an hour, then pour in the radish and medlar and continue stewing for about half an hour.

7. Finally, season with salt before turning off the fire.