The practice of egg soup 1 black fungus egg soup
material
Eggs, fungus, oil, chopped green onion, salt, coriander.
working methods
1. Add oil to the pot and heat it. Cut the chopped green onion and fry it until cooked.
2. Add water to boil.
3. Add the fungus, wait until the water continues to boil, and stir the egg mixture. When the egg liquid floats, push it with a spoon to form a uniform egg flower. Add some salt to taste, sprinkle a little coriander powder, and the soup can be served. I can't shoot the step of sprinkling egg liquid because there is no helper _
The practice of egg soup 2 cucumber egg soup
material
Cucumber 150g, 2 eggs, a little carrot, salt 1 2 teaspoon (3g), oil1teaspoon (5ml).
working methods
1, cucumber slices, eggs scattered in the bowl.
2. Slice the cucumber into sections and stir the eggs for later use.
Put a little oil and a proper amount of water in the pot. When the water boils, pour in cucumber slices.
4. After the water is boiled again, pour in the broken eggs.
5. Finally, put some carrot slices for ornament, and add some salt.
6. Put it in a bowl and you can eat it.
The practice of egg soup 3 oyster mushroom egg soup
material
Mushrooms, eggs, small vegetables
working methods
Step 1: Wash fresh Pleurotus ostreatus, tear it into thin slices, scald it with boiling water, and take it out for later use; Beat the eggs into a bowl, add cooking wine and a little salt and mix well; Wash the small vegetables.
Step 2: put the wok on the fire, pour in about 2 tablespoons of oil and heat it, and stir-fry the vegetables a few times.
Step 3: Add Pleurotus ostreatus, pour in appropriate amount of water, add salt and boil.
Step 4: Then pour in the egg liquid and boil it.
The practice of egg soup 4 tomato egg soup
material
Ingredients: tomatoes, eggs, fungus, broad flour.
Ingredients: coriander, garlic and sesame oil.
working methods
1: Wash tomatoes and cut into hob blocks. Wash and cut the fungus after soaking.
2. Soak the broad flour in cold water and take it out for later use.
3: Slice garlic, chop parsley, and break eggs for later use.
4: Heat oil in the bottom pot and saute garlic, then pour in tomatoes and stir fry.
5: Pour the right amount of water to boil, add the wide noodles and cook for a while.
6: Add fungus, pour in egg liquid and add a little salt to taste.
Sprinkle coriander powder, drop a few drops of sesame oil, and then turn off the heat and start the pot.
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5. What is the nutritional value of tomato and egg soup?