100 ml of liquid equals 2.5 ounces. The density of liquor is not much different from that of water, so we can calculate it by the density of water. Generally speaking, the calculated figures are similar.

Liquor is a kind of China liquor, also called shochu, taking chances and burning knives.

China liquor is a compound flavor with esters as the main body, distiller's yeast and distiller's yeast as saccharifying starter, and starch as raw material, which is made through a series of processes. There are also some mixed wines blended with alcohol and edible spices on the market. Strictly speaking, this kind of white wine is not really white wine.

China's liquor originated very early. According to legend, during the Xia and Shang Dynasties, Du Kang made wine. Both of them are masters of winemaking, which has a great influence on later generations.

During the Qin and Han Dynasties, liquor developed greatly, and this kind of liquor has become people's daily drink. The most famous description of liquor in this period should be Cao Cao's poems: songs about liquor, and the geometry of life, such as morning dew, going to Japan.

Up to now, the development of liquor is also very fast, and both technology and quality have made extraordinary development.