2, dog days This is the hottest period of the year, the moisture in the body is aggravated, and the vinegar is converged to calm the spicy ginger; The warming effect of ginger is very good, which can prevent getting angry in summer. Therefore, eating soaked ginger in dog days can strengthen the spleen and eliminate dampness.

3. The method of soaking ginger in vinegar is as follows: prepare ginger, rice vinegar, salt and storage tanks. First, wash the ginger without peeling it and cut it into thin slices. Ginger bark has the function of convergence, but it is not removed well on purpose; Then sprinkle a layer of salt on the ginger slices, which can prolong its shelf life and taste very good; Furthermore, dry the water until it can't be squeezed out, and put the ginger slices in the jar; Finally, pour in vinegar, so that the vinegar will not pass through the ginger slices, and the ginger slices can be eaten the next day when they are full of juice.