Common methods of cassia seed 1. Cassia seed green tea: Raw materials: 5g of cassia seed and 5 g of green tea. Method: Stir-fry Semen Cassiae with low fire until the fragrance overflows, take it out and let it cool. Put the fried cassia seed and green tea into a cup, add boiling water, soak for 3 ~ 5 minutes and drink. Drink with water until the taste fades. Efficacy: This tea is cool and moistens the throat, with proper taste, and has the effects of clearing away heat, calming the liver, lowering blood fat and lowering blood pressure, relaxing bowels, improving eyesight and benefiting eyes. Indications: Suitable for hypertension, hyperlipidemia, constipation, blurred vision, etc. Note: The name of the tea "Hui Jiang" is Luo Song, who is good at melting food; Those who produce Zhejiang Shao are cast in Japan, longer than; Fujian produces tea every day, specializing in addiction; Those who produce Liuhe are hardworking and specialize in stopping dysentery; If Pu 'er tea is produced in southern Yunnan, it can help digestion and stop dysentery. "Therefore, Anhui Luosong tea and Yunnan Pu 'er tea are the best choices for lowering blood fat and promoting digestion. Cassia seed is even, full and yellowish brown. When fried, the aroma is overflowing. Don't fry, so as not to affect the curative effect. The bitter cold in cassia seed tea hurts the stomach. Therefore, people with weak spleen and stomach and insufficient qi and blood should not take it. Tea contains caffeine, which has a refreshing effect. Therefore, it is not advisable to drink tea at night to prevent insomnia. 2. Ingredients of Qiju cassia seed tea: Lycium barbarum 10g, Chrysanthemum 3g and Cassia 20g. Methods: Put Lycium barbarum, Chrysanthemum morifolium and Semen Cassiae into a large cup with a lid, brew with boiling water, cover it, and drink it after 15 minutes. Usage: when drinking tea regularly, it can be brewed for 3 ~ 5 times. Efficacy: clearing liver and purging fire, nourishing yin and improving eyesight, and lowering blood pressure and lipid. It can be used for treating apoplexy sequelae caused by hyperactivity of yang and hyperactivity of liver fire, with symptoms of numbness and paralysis of limbs, dizziness, light weight, burning face, irritability, elevated blood pressure, red tongue, yellow fur and thready pulse. 3. Chrysanthemum hawthorn osmanthus tea raw materials: washed chrysanthemum 10g, raw hawthorn slices 10g, cassia seed 5g and sugar cube 20g. Usage: put chrysanthemum, hawthorn slices, cassia seed and sugar cube into a thermos cup, brew with boiling water, cover tightly and soak for half an hour, and drink it frequently several times a day. Efficacy: This product is suitable for menopausal syndrome patients with yin deficiency of liver and kidney, hyperactivity of liver and intestine, dizziness, headache, irritability, dizziness, insomnia and dreaminess caused by hypertension. 4, chrysanthemum cassia seed porridge ingredients: chrysanthemum 10 g, cassia seed 10- 15 g, 50 g of japonica rice, appropriate amount of rock sugar. Usage: Stir-fry Semen Cassiae in a casserole until it is slightly fragrant, take it out, let it cool, stir-fry it with chrysanthemum, remove residues to get juice, add japonica rice to cook porridge, add rock sugar when porridge is cooked, and then cook it with 1-2 until it is cooked. Every day 1 time; 5-7 days is 1 course of treatment. Efficacy: clearing liver, improving eyesight, lowering blood pressure and relaxing bowels. It is suitable for hypertension, hyperlipidemia and habitual constipation. Note: people with diarrhea should not take it.
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