Is tartary buckwheat tea hot or cold?
Buckwheat tea is cool and sweet, belonging to cool food. It has high nutritional value and has a good effect of clearing away heat and fire. Friends who are weak and have a cold stomach may wish to drink some bitter buckwheat tea.
"Compendium of Materia Medica" records that tartary buckwheat is bitter in taste, cold and flat in nature, benefiting qi, refreshing, benefiting eyes and ears, and has the functions of lowering qi, relaxing intestines and strengthening stomach.
Can tartary buckwheat tea reduce fire?
Buckwheat tea has the effects of clearing away heat, reducing pathogenic fire, promoting digestion, removing food stagnation, cooling blood, reducing swelling and beauty beauty. Traditional Chinese medicine believes that tartary buckwheat tea has many health-care effects on human body, and it can be drunk for a long time under normal circumstances. But as you said, bitter buckwheat tea is cold, and people with stomach cold or stomach trouble drink too much, which will cause acid reflux and diarrhea. In addition, people with hypoglycemia are not suitable for drinking this kind of tea.
Taboo of tartary buckwheat tea
Buckwheat tea is a kind of herbal tea, so people who are weak and cold had better not drink it. Buckwheat tea contains a certain amount of coarse grain dietary fiber, which can effectively improve the skin's antioxidant capacity, improve immunity, make skin smooth and shiny, balance the digestive function of the stomach and intestines, and thoroughly treat constipation and dyspepsia. Buckwheat tea also has extremely high medicinal value, which can improve the microcirculation of the heart and brain, soften blood vessels, clear away heat and toxic materials, and play a great role in relieving hyperlipidemia.
Side effects of tartary buckwheat tea
1, tartary buckwheat can help regulate the symptoms of hyperacidity, but tartary buckwheat is cold, so people with stomach cold or stomach problems eat too much, which will cause acid reflux and diarrhea.
2. A few people eat buckwheat food, which will cause allergic symptoms such as itchy skin, dizziness and asthma. Therefore, people with a history of allergies to black buckwheat should be careful to eat.
3. Rutin contained in natural raw materials such as stems, leaves, flowers and fruits of tartary buckwheat may have the effects of lowering blood pressure, blood sugar and blood lipid. Patients with low blood pressure, hypoglycemia and severe emaciation should be careful to eat.