Have you ever paid attention to the brewing of red bean, coix seed and poria cocos tea under Yihua Yichao of Shanghai Qinantang Company?
Don't pay attention to anything, just ordinary health tea. The only difference is that they adopt the characteristics of tea bags and are packaged independently. When brewing, they can put it directly into the cup and add appropriate amount of boiling water to brew for three to five minutes, which is very simple. Moreover, the soup is golden and rich, with a faint fragrance and a good taste. Especially try to eat it within 30 days after opening the bag. I'm glad you can accept my answer.