Chicken offal soup is light yellow, fresh and strong, slightly sour, and many people like to drink it. The practice of chicken offal soup is also very simple, because it is rich in materials, so it tastes good, and it is a very healthy and healthy soup. If you like soup, try the following cooking techniques. The taste will definitely surprise you.

Preparation materials of chicken offal soup:

Ingredients: 25g chicken heart, 25g chicken liver and 25g chicken gizzard.

Accessories: pickled cucumber 30g, carrot 30g, onion 30g, potato 30g, celery 15g, mushroom 15g, and egg yolk 20g.

Seasoning: butter 15g, cream 10g, fragrant leaves 2g, salt 2g, monosodium glutamate 2g, wheat flour 5g, pepper1g.

Exercise:

1. Remove impurities from chicken offal, wash it, put it in a pot and add water to cook it, take it out, rinse it with cold water and cut it into pieces.

2. Peel and wash the onion and carrot, cut the onion into oblique pieces, and cut the carrot into 4 cm long strips.

3. Wash celery and cut it into 3 cm long sections; Slice the potatoes.

5, put butter in the pot, heat it, add onions and carrots and stir fry a few times.

6. Add celery, pepper and fragrant leaves immediately.

7. After the fragrance is released, stir-fry the flour below, pour the clear soup, and then cook the potato chips for 10 minutes.

8. Add pickled cucumber, mushroom slices, chicken offal, monosodium glutamate, refined salt and sour cream to adjust the taste, then add fragrant peaches and open them slightly.

9. Put the raw eggs into the soup basin, rinse them with a little soup, stir them evenly, and then rinse the chicken soup.