Having eaten many brands of Wuhan Regan Noodles, I still like Cai Linji. After all, it is an old Chinese brand. It tastes fragrant and spicy, and it is very comfortable. His family not only has the traditional original style, but also carries out independent innovation on this basis, and also publishes four flavors: sauce beef flavor, crayfish flavor, Zhou Heiya flavor and green pepper flavor. Whether you can eat spicy food or not, you can eat it in one bite. The style is delicious.
Before Akuan sweet water surface, I often heard my father say that the sweet water surface in my hometown in Sichuan was super delicious, but I never tasted it because I seldom went home. Until then, I inadvertently went to the sweet water surface of the internet celebrity and immediately submitted an order to order several bags for myself and my relatives. Needless to say, dad likes it very much, and every time he eats it, he is full of praise and finds the taste of his hometown.
My father and I both like to eat Hongjia's sweet noodles. In the morning, we made a bag, which was really delicious. The joke was sweet at first, then the smell of peanut butter, the crispness of peanuts and Lamian Noodles's Q-bomb. After taking a bite, the sweetness came to my face, which was simply a "grand event" in taste. If you like to eat super spicy turkey noodles, then don't miss this sweet water surface, you will be fascinated by it.
Lamian Noodles said that my friends in Lamian Noodles like Lamian Noodles very much. This Lamian Noodles, she helped me plant grass. I was skeptical at first, until I cooked a bowl. From then on, I fell in love with its taste, which was not only 100 times more delicious than the spicy powder and casserole potato powder bought outside. Wake up in the morning, put the noodles in the pot for 4 ~ 5 minutes, add the bag, and the taste will not be lost in the store. To eat this kind of Lamian Noodles, you must drink soup, and you will be addicted to it in one bite. It is really delicious. It has eight flavors to choose from, such as barbecued dolphin bone, braised pork ribs with half tendon and half meat, barbecued dolphin bone with tomato, Dongyingong soup and so on. It can be fresh and sweet, with diverse tastes. No matter in the morning or at night, when you are hungry, you will feel happy and delicious in an instant.
When I was young, I could expect noodles made by my mother. Although the seasoning is simple, the smooth taste is always appetizing. But I am lazy. Every time I like noodles, I don't go to the store to eat them. The taste depends on fate. But recently I found that this pepper sesame noodle has handled my difficulty to the extreme. I believe most people have heard of your oily noodles. Their noodles are handmade and dried in English. After cooking, it is thick and smooth, accompanied by seasoning, onion, pepper and hemp, which makes people feel unfinished. Besides crispy pepper and hemp, there are many flavors to choose from, spicy, spicy, healthy and healthy, especially suitable for breakfast or dinner, delicious.
Besides the above four kinds of noodles, I like to eat this delicious red oil dough. It is very convenient to use, just soak and mix, but the taste is far better than instant noodles. Although it is not as slippery as fresh noodles, it tastes soft with a little gluten, and every bite is full of juice. The more you chew, the more fragrant it is. This red oil dough has three flavors: spicy, spicy and hemp juice. It is both fragrant and elastic. It can be used to make breakfast or midnight snack, and it only takes 5 minutes to solve it, which is very convenient.