But it doesn't have to be done according to this ratio. You can also have your own ideas. There is actually no fixed proportion of pomegranate soaking wine. If you want more fruit flavor, you can put more pomegranate and rock sugar. If you want to have a heavier wine flavor, you can put more wine and less pomegranate and rock sugar.

2 How much alcohol does pomegranate wine use? Liquor of 40-50 degrees is the most suitable.

It is best to choose 40-50% liquor for soaking pomegranate wine, because pomegranate is rich in water. In the brewing process, the alcohol concentration will be diluted to only about 35, and the alcohol concentration in pomegranate wine will be relatively low. Alcohol itself has antiseptic effect, which can prolong the edible period of pomegranate wine. The higher the degree, the stronger the effect. From life experience, 40-50 liquor is the most suitable.

What's the temperature in pomegranate wine? 30-35.

Generally speaking, if pomegranate wine is brewed with 40-50 liquor, after a period of soaking, the water in pomegranate pulp will precipitate, which will reduce the degree of liquor. After the transformation between pomegranate and liquor is completed, the taste of liquor will become mellow and delicious, and it will have a good beauty beauty and promote blood circulation after drinking.

Soaking pomegranate in white wine has no obvious therapeutic effect on diseases, but it has health care effect.

Pomegranate soaked wine is mainly composed of pomegranate, liquor and rock sugar. Pomegranate wine contains a lot of amino acids and vitamins, which has high nutritional value. Drinking pomegranate soaked in wine has the effects of promoting fluid production, invigorating spleen and regulating stomach, lowering blood pressure and blood lipid, softening blood vessels, caring skin and stopping diarrhea.

Tip: Drinking pomegranate wine in moderation is good for your health, but don't drink too much, otherwise it will be counterproductive.