Potato 10, onion 2, lotus root 1, Pleurotus eryngii 2, chicken wings 1.

Steps to make chicken wings in a dry pot

Step 1

First, put the middle wing in a cold pot, add cooking wine and ginger to remove blood, then drain the water, put the oil in the pot, the oil temperature is 7/80%, turn to low heat, add the middle wing to fry until golden brown for two years, then take out the middle wing, add the side dish and the middle wing to fry for about 4/5 minutes, put the fried side dish and the middle wing aside for later use, heat the oil in the pot, add the onion, ginger and garlic to fry until fragrant, and then add them.

1. Wash the fresh squid, cut it into circles horizontally, put it in a basin, and add refined salt and monosodium glutamate to marinate it slightly; Wash onion, celery and red pepper and cut into diamond-shaped pieces; Seafood sauce, barbecued pork sauce, peanut butter, Chili sauce and oyster sauce are put into a bowl, and white sugar and pepper are added to make a dry pot seasoning. 2. Set fire to a clean pot, inject refined oil and heat it to 40%, then add squid rings, onions, celery and red peppers until smooth, then pour out and drain the oil. 3. Leave the bottom oil in the pot, stir-fry the seasoning, dried Chili festival and fried garlic in the pot, then pour in the slippery squid rings and other raw materials, cook the yellow wine, stir-fry it over high fire, finally pour in sesame oil and red oil, sprinkle with crispy peanuts, take the pot out and put it in an alcohol stove. .....

condiments

Chicken wing shrimp

Squid inch intestines

Potato powder potato

Spicy shrimp with onion, ginger and garlic seasonings

Xiaomi spicy soy sauce

Pepper cooking wine

Raw flour edible oil

Steps of spicy squid wing shrimp

1. Wash chicken wings, put a flower knife on the back, and then use kitchen paper to absorb water for later use.

2. Cut off the whiskers of the green shrimp, open the back of the shrimp, remove the shrimp line, wash it, and absorb the water with kitchen paper.

3. Mix chicken wings and prawns with a little soy sauce, cooking wine, pepper, corn flour and a little cooking oil, and put them in the refrigerator for pickling 1 hour.

4. Soak the potato powder in cold water in advance, boil the water before cooking, and cover it to make the potato powder soft.

5. Remove the black film from the back of the squid, remove the fishbone, change the knife into squid rolls, scald with boiling water, and take out more than a dozen rolls immediately.

6. Peel the potatoes and cut them into strips the thickness of chopsticks. Cook it in a pot until it is medium-cooked.

7. Cross the knife from one end of the inch intestine and cut it to two-thirds of the intestine.

8. Pour more oil into the pot. When the oil temperature is 70% hot, add chicken wings and turn off the heat. When the chicken wings are almost cooked, fry them over high heat until the color is higher. Add fried shrimp, inch sausage and potato chips in turn.