Compared with common liquor, health wine contains a variety of Chinese herbal ingredients, depending on the medicinal properties of specific medicinal materials. Some health wines may deteriorate or have a shorter shelf life due to mixing with other ingredients. Chinese herbal medicines such as Chinese yam, medlar, epimedium, astragalus root and angelica are added to Jin Jiu. If the shelf life is over, harmful bacteria such as Escherichia coli and pathogenic bacteria in wine will exceed the standard, which will affect health.