On the basis of six basic flavors, it can be blended and changed into a variety of compound flavors. In the cooking process of Sichuan cuisine, if we can use primary and secondary, depth and dosage, select materials, cut materials and cook properly, we can make various delicious dishes with unique flavor.
The famous dishes of Sichuan cuisine:
1 Mapo tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province, and it is the Sichuan cuisine of Shanghe Gang Rong Pai. It belongs to Sichuan cuisine and has the characteristics of hemp, spicy, spicy, fragrant, crisp, tender, fresh and lively. Known as the classic of Sichuan cuisine, it is a famous Sichuan cuisine at home and abroad. Mapo tofu was founded in Tongzhi period of Qing Dynasty. It was initiated by Liu Chen, the founder of the old Chinese brand "Chen Mapo Tofu". Because she has several pockmarked faces, she is called Mapo Tofu.
2. Sichuan style pork
Sichuan style pork is a traditional Sichuan cuisine for cooking pork, which belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic and so on. Unique taste, bright red color, fat but not greasy, fragrant taste. Originated in rural Sichuan. In ancient times, it was called frying pan; Most families in Sichuan can do it. The so-called returning to the pot means re-cooking. Sichuan cuisine plays an important role.