Australian tiger shrimp 1, green vegetables/Chinese cabbage, half a cup of rice, and pig plum head meat.

working methods

1

After blanching, wash the pork, put it back into the pot, add appropriate amount of hot water to boil, then turn to low heat and slowly boil it into pork soup (about half an hour), add the washed rice, and then slowly boil the rice into porridge bottom.

2

After the cooked pork porridge, you can add shrimp (shelled and chopped into mud) and green vegetables/cabbage (I only cut the tender part of Chinese cabbage into small pieces)

three

Cook it and you can eat it, otherwise the vegetables will turn yellow.

four

It's done.