1. Material: 250g of ribs, 2g of cooking wine, 30g of white powder, 0.5g of monosodium glutamate, 25g of sugar, 3g of vinegar15g, 3g of salt and pepper, 0g of cooked lard1000g (dosage 75g) and 20g of soy sauce.

2. Wash the ribs, cut them into strips two inches long and a half inches wide, mix well with a small amount of soy sauce, cooking wine, monosodium glutamate and some white powder, mix well, and soak for one hour to taste;

3. Mix sugar, vinegar, soy sauce and a little water into sweet and sour juice. The remaining white powder is mixed with twice as much water to make wet white powder for later use;

4, hot oil pan, first fry the ribs, remove them, and then fry them after a little cooling, so that the ribs are fried thoroughly and evenly. Take it out and put it on a plate;

5. Reheat the oil pan, pour in the prepared sweet and sour juice, boil it, pour in the wet white powder, hook in the sweet and sour juice, pour in the cooked lard, and put it in another small bowl;

6. Put pepper and salt in a small plate and dip it in sweet and sour juice when eating.