12 chicken wings

Coke 300 ml

Four spoonfuls of cooking wine

Four spoonfuls of soy sauce

Take three spoonfuls of soy sauce

Appropriate amount of onion, ginger and garlic

One dried red pepper (optional)

How to make coke chicken wings (oil-free and salt-free version)?

Wash the chicken wings and cut them forward and backward.

Measure with a common spoon, add three spoons of soy sauce and two spoons of cooking wine, and marinate for 2 hours. The longer the time, the better. Turn down the chicken wings in the middle to marinate them more evenly. (See the spoon dimension drawing)

Chicken wings, onion, ginger and garlic are put into the pot, boiled, fished out, washed in cold water and drained. This will not only remove blood, but also make the chicken skin more crisp.

Put the chicken wings directly into a dry non-stick pan, fry the chicken skin first, and then fry the reverse side after the chicken skin is oily. You can't see the discoloration of chicken skin because it is very dark after pickling. If you don't like fighting, the oil will dry up soon. My nonstick pan is too small. I can only fry it twice. Change the cauldron ...? )

A can of coke or half a bottle of coke is basically the amount of chicken wings, two spoonfuls of cooking wine, one spoonful of light soy sauce, three spoonfuls of dark soy sauce and a section of dried red pepper. Stew on high fire until thick soup, and collect the juice on low fire.

Stir-fry the chicken wings and wrap them in thick sauce. When the soup is dry, you can cook and set the plate.