Raw materials: pig heart 1 piece, 2 fresh ginseng, Lycium barbarum 10g, 2 slices of ginger and 0.5 liter of mineral water. Salt 1 teaspoon, a little sugar.
working methods
1. Cut open the pig heart, splash water, wash it, and pick out the white tendons; Wash medlar; Wash fresh ginseng.
2. Boil the mineral water, add the pig heart and ginger slices, gently roll and scrape off the foam.
3. Put all the ingredients together in a saucepan, add ginger and simmer for 45 minutes, and add seasoning to taste.
Stewed pork heart with angelica
Ingredients: Radix Codonopsis 50g, Radix Angelicae Sinensis 10g, 2 red algae, pig heart 1 piece, chicken essence, salt.
working methods
1, wash pig heart, cut into pieces, and wash angelica, red algae and codonopsis pilosula for later use.
2. Put the pig's heart, Angelica sinensis and Codonopsis pilosula together in a casserole, inject appropriate amount of water for stewing, and season with salt and chicken essence before taking out. You can also add a little coriander according to your hobbies.
Nutritional function
Eating pig heart can treat insomnia and palpitation, but patients with hypertension should not eat more.
Stewed double radish with ginkgo biloba
Ingredients: ginkgo 50g, carrot 100g, radish 100g, chicken essence, salt, ginger slices, oil, sugar, water starch and vegetarian soup.
Exercise:
1. Wash Ginkgo, carrot and radish respectively, peel and dice.
2. Cook carrots and white radishes in boiling water and remove cold water.
3. Heat oil in the pot, stir-fry ginger slices, add vegetarian soup, add carrots, diced white radish and ginkgo, add salt, chicken essence and white sugar, stew for 30 minutes, and thicken with water starch.
Tip: Ginkgo biloba contains hydrocyanic acid, so it must be cooked before eating, otherwise it will cause food poisoning.
Lotus seed and pig heart soup
Pig heart 1, lotus seed 60g, radix Pseudostellariae 30g, round meat 15g.
Exercise:
(1) Wash pig heart, lotus seed (heart removed), Pseudostellaria heterophylla and round meat.
(2) Put all the ingredients in a pot, add a proper amount of water, boil with strong fire, and simmer for 2 hours (or take lotus seeds as the degree) to taste.
Yuzhuzhuxin decoction
Seasoning: 50 grams of Polygonatum odoratum, 500 grams of pig heart, ginger, onion, pepper, salt, sugar, monosodium glutamate and sesame oil.
Exercise:
1. Polygonatum odoratum is cleaned, cut into sections, moistened with water, and decocted twice, and the medicinal liquid1000g is taken.
2. Break the pig heart, wash the blood, put it in the same pot with the liquid medicine, ginger, onion and pepper, cook it on the fire until the pig heart is half cooked, take it out and let it cool.
3. Put the pig's heart into the marinade pot, cook it with slow fire, and remove the floating foam. Add marinade in the pot, add salt, sugar, monosodium glutamate and sesame oil, heat to a thick juice, and spread it evenly inside and outside the pig heart.
Conclusion: The above is what Sanjiu Yangshengtang summarized for you. Through the above, you know how to make a good pig heart. Pig heart can treat insomnia, fright, spontaneous sweating, mental trance and other symptoms. It is also suitable for people with guilty conscience, excessive sweating, palpitation, insomnia and dreaminess. Suitable for patients with schizophrenia, epilepsy and hysteria.