Current location - Health Preservation Learning Network - Health preserving class - How to maintain mahogany chopsticks
How to maintain mahogany chopsticks
Maintenance is as follows

1. How about mahogany chopsticks?

First, color.

The color of mahogany chopsticks is natural big red, which is particularly pleasing. Especially in China, red is an auspicious color, and mahogany chopsticks are warmly welcomed by people, especially at banquets. The natural red color saves the painting step in the production process of mahogany chopsticks, maintains the original ecological characteristics and is not polluted by chemical substances. Rosewood chopsticks are also a symbol of nobility, which is not used by ordinary families. They are very common at banquets, expressing the host's respect for the guests.

Second, fineness

Rosewood chopsticks are exquisite in texture, good in quality, free from rough wood thorns, smooth and textured in surface, good in hand feel and high in practicality.

Third, hardness.

Mahogany has a long growth cycle and hard material. Chopsticks made of this material are not easy to break when used, and have good wear resistance, and there will be no food residues embedded in them when used.

Easy to clean, sanitary and durable.

Fourth, medical care.

Mahogany is a kind of wood that grows naturally in tropical areas. It combines the aura of heaven and earth, contains health elements, and is of great benefit to human health. Chopsticks made of this material also have a certain impact on human health.

Verb (abbreviation of verb) cultural precipitation

Mahogany is a kind of traditional wood, which has certain cultural value in terms of artistic beauty of appearance and proficiency of manufacturing technology. Using mahogany chopsticks can enhance a person's cultural taste, and people who love tradition have a special liking for mahogany chopsticks. Because the material of mahogany chopsticks is more expensive, the price will be much higher than that of ordinary chopsticks, which is not suitable for ordinary families. Regardless of the price factor, mahogany chopsticks are undoubtedly a good choice only from the aspects of color, fineness, hardness, health care and cultural precipitation.

2, mahogany chopsticks maintenance method:

(1) Family members should try not to mix chopsticks. Because if mixed, it is easy to cause cross-infection of some diseases. Studies have shown that nearly half of people have Helicobacter pylori, which causes stomach diseases, and most of these bacteria are spread through families, and chopsticks are one of the important media. Therefore, it is best to have someone to use chopsticks at home.

(2) Wash chopsticks thoroughly. Many families in China are generous in washing chopsticks. The whole chopsticks are rubbed under the faucet and then inserted into the chopsticks tube for washing. As we all know, chopsticks are easy to breed bacteria and enter the human body with food, which is harmful to people's health. The correct washing method should be: carefully wash the mahogany chopsticks with detergent, drain the water, and then put them into the chopsticks tube. Moreover, the chopsticks tube should be hollowed out, and there is no water at the bottom, so it should be cleaned and disinfected frequently.

(3) Redwood chopsticks should be replaced frequently. In many families, it is common to use a pair of chopsticks for two or three years. But once chopsticks are used for a long time, the surface is no longer smooth, and it is easy to make chopsticks rough, with many tiny grooves, which are very easy to leave bacteria. So it is best to replace mahogany chopsticks and rosewood chopsticks once every six months.

(4) Rinse with clear water, add detergent appropriately, and wipe with cotton cloth after washing. Do not use steel ball scraper, scouring pad and other hard rags.

(5) Don't soak and cook for a long time, and try not to disinfect with high temperature, because high temperature can easily lead to deformation of chopsticks. It can be disinfected by scalding it with boiling water.

(6) The suitable temperature of mahogany chopsticks should not be too high. Please try not to use it for cooking and barbecue.

(7) When storing chopsticks made of pure natural wood, please be careful not to let the sun shine directly.