The main material is ready.

Soak lily and medlar in water for later use. Soak the lily in hot water a little. Please keep the soaked water.

Mix minced pork, Jiang Mo, Lycium barbarum, minced mushroom, onion, egg and seasoning.

After the minced meat is evenly stirred, mix the water soaked by Lily and Lycium barbarum in step 2, stir the minced meat and draw water. Add 1 tablespoon at one time and then add it.1* * can be added to about 5 tablespoons.

Take a round and deep pottery bowl, brush it with a thin layer of sesame oil, and tidy up the soaked gold needles.

Then pour in all the meat stuffing and compact it gently.

Steam on medium heat for about 20 minutes ~

Pour it into a deep dish, and the golden lily at the bottom will bloom _ _ and the beautiful, nutritious and healthy cooking will be completed ~

Lily is slightly sweet, and with medlar, steamed meat has a very different sweet smell ~

The meat stuffing is very soft and juicy. It is a delicious and nutritious dish, and friends of all ages will like it:)