The composition of hot pot 1 In winter, as long as you mention hot pot, you will feel hot all over. Do you like hot pot? I like tomato hot pot with rich sweet and sour flavor; Chongqing hot pot with spicy taste; I like healthy and delicious mushroom hot pot; I prefer the clear soup hot pot made of big bones with sauce on it. Just thinking about it makes my mouth water.
Our family is very busy during the New Year. Grandpa bought big bones to cook clear soup, and mom and dad cut the ingredients and washed them. My brother and I make spices together. We didn't mix sauce! Obviously, this is just a joke. You pour some soy sauce, I put some garlic, and it will be done in three or two times. Unlike the seasoning teacher on TV, he is carefully prepared and accurate. We are just "soy sauce".
Clear soup is ready, pour it into the pot and cook. I am very excited. Finally, I can start. Thinking of this, I picked up chopsticks and put the ingredients in.
"Wait a moment, then serve." Grandpa quickly said, "This soup is not enough. Cook for a while. "
I replied, "How long will it take? I want to eat now, I'm dying. "
"Just wait a few more minutes. Don't worry." Grandpa smiled and calmed down.
Waited for a while, "oh yeah, finally can get the ingredients. I can't wait. " In this way, I put all my favorite foods in it. There are meatballs, chicken wings, tofu ... all poured. I must wait patiently for these foods to be cooked. While waiting, I rubbed the "fairy gas" coming out of the hot pot, and the winter was not so cold. When the food was cooked, I picked up a piece of tofu and ate it. Fresh and delicious shrimps are not lost to hot pot restaurants at all. Fish balls dipped in sauce are very hot, and fresh fish will melt in your mouth. Boiled potatoes are soft and waxy, and fresh vegetables are essential. My favorite is beef omasum slices. Eating in your mouth tastes good and your body is steaming. It is perfect to eat hot pot in winter.
Let's meet for hot pot when the epidemic is over and bloom is warm in spring!
Hot Pot Composition 2 Hot Pot is a unique food in China, the most famous of which is Chongqing Hot Pot. In Bashu area, people's favorite food is hot pot, which has spread all over the country and even the world. My favorite food is hot pot.
As an authentic Hunan native, I have been eating spicy food since I was a child, so I am used to eating spicy food and like it very much, so I have a deep love for hot pot. This weekend, I heard that a hot pot restaurant opened near my home, and I immediately pestered my parents to eat together.
What I like best about hot pot is that we can eat many kinds of hot pot, and they are all delicious. The hotpot restaurant we went to is a chain store of Chongqing hotpot. Although it is newly opened, there are still many people. Mom and dad were afraid that we couldn't wait for an equal number of places, so we went early, but there was still no place. We waited for half an hour before we officially started eating.
As soon as the bottom of the pot we ordered came up, I was deeply attracted. The bright red color is delicious at first sight. There is a tomato soup base in the middle pot. Before my order came, I drank a bowl of tomato soup to appetize. The sour taste made my appetite suddenly open and I felt that I could eat a cow. One of the biggest advantages of eating hot pot is that it serves quickly, so we don't have to wait for a long time at all. The tastes of our family of three don't match at all. My favorite is all kinds of bean products. My father likes to eat all kinds of meat and my mother likes to eat all kinds of vegetables. Although the taste doesn't match, the best thing is that all kinds of dishes are delicious in the pot. The food we ordered at one time didn't look like much, but we couldn't finish it in the end.
The best food is sweet potato powder and fat beef, which makes my mouth water when I think about it. We originally ordered a slightly spicy pot bottom, but when we arrived late, our mouth turned red and we felt no pressure. Even though the final exam is coming, I seem to have forgotten the pressure of the exam, which is also the greatest charm of eating hot pot.
Friends, if you also like spicy food, if you feel that you are under a lot of pressure and have no place to vent, then go to eat a hot pot quickly, and all the problems will be solved after eating.
The composition of hot pot 3 "food is the sky" is ancient!
The importance of eating is self-evident, but even delicacies will feel tasteless after eating for a long time, what's more, I haven't eaten for half a month. Only my brother and I were at home in the morning, but no one started cooking. How lazy! I didn't eat dried noodles until after two o'clock, and it didn't taste good. I decided to improve my food this afternoon. I thought it was convenient to find hot pot. Although it is summer now, it is not hot in the afternoon, so we decided to eat hot pot!
But at first glance, there is very little food in the refrigerator at home, and there is no material such as hot pot bottom material at all, so only my brother rides an electric car himself, and the heavy responsibility of purchasing food falls on him. I'm going to wait at home.
Time passed quickly, and everything I used for half an hour was bought back! There are many of them: hot pot bottom materials, ginger, garlic, Chili sauce, sesame sauce, and food.
My younger brother, who is a chef by profession, insists on frying the bottom material of hot pot, because in this case, the taste of hot pot will be very rich. So I decided to assign work, he was responsible for making the bottom materials, and I went to wash vegetables and do odd jobs.
When I was preparing things, I only heard the neat swords and swords in the kitchen for a while. I think I'm cutting ginger and garlic. Everything was ready. We thought it was too hot in the room, so we moved our tools to the stone table in the yard. Now the sun has set. After electrifying, we started the most important frying on the induction cooker. Brother, when the oil is red, add seasoning and chafing dish bottom material to start frying, and then add water, and this chafing dish is almost ready.
Today's dinner is finally ready! Looking at the red soup in the pot, my mouth is watering already. Watching soup rolls is really appetizing. The two of us ate it, delicious, really good, and gave it an excellent one!
The composition of the hot pot 41 snowflakes fell quietly, and the vendors' shouting woke up the sleeping town, and the market slowly became lively. Looking at the white breath in my mouth, wow, the temperature has dropped a little. It is time to eat hot pot this season.
It's cold and dew, and winter is long. No matter how thick cotton-padded clothes are, they are not as good as hot pot. Boiling a pot of boiling water and preparing a few simple ingredients is a rich dinner-hot pot, which is the simplest, simplest and warmest existence in cold winter.
The family sat around the table, happily talking about interesting things around them. The copper hot pot was polished, and the red charcoal block under the pot jumped with joy. The broth in the pot began to sing, and the delicious aroma climbed out from between the lids, which made everyone impatient. As soon as the lid was opened, a smell of meat rushed to the ceiling. Evenly sliced meat struggles in boiling soup, fresh and tender vegetables of various colors are desperately fighting against thick soup, and snow-white fish balls swim in soup with irrelevant ingredients, but they spell out the true meaning of hot pot. Refreshing vegetables become soft and fragile after boiling and have a unique fragrance. Sliced meat and thick soup collide with different sparks in the pot. No matter what the temperature of their hot mouths is, they can't wait to put them in their mouths and slowly enjoy their fission wonders in their mouths. It is not only people's mouth that feels the taste, but also people's hearts.
People like this delicious food and temperature. Eating hot pot, the whole world seems to be left with itself and this delicious soup. Eat hard, eat full head and sweat, eat warm body and warm heart.
The composition of hot pot 5 On a cold weekend, the family proposed to have hot hot pot together. I was so excited that my mouth watered at the thought of this delicious food. My mother and I ran to the supermarket without saying anything.
There are a sea of people in the supermarket, some are buying new year's goods, some are buying vegetables, and some are buying breakfast ... Just walking in, I found billboards with the words "Hot Pot Festival" hanging everywhere. This brand means that there are many materials for making hot pot, which really excites me. I can't wait to run up there. Lobster balls, shrimp slides, mutton rolls, oil gluten, Flammulina velutipes, vegetables ... all come into view, as well as base materials and seasonings. What a complete series! We bought slippery meatballs, fresh ribs, green vegetables, fresh shrimps and oily tofu in the supermarket, and prepared to burn hot pot to eat.
Mother stewed sparerib soup and made the bottom of hot pot. Then, we put the ingredients for burning hot pot into the pot and cover it. I stared at the half-cooked food tumbling in the pot, like a fat clown performing tricks in the water! After a while, I quietly picked up chopsticks with my left hand and put a piece of shrimp in. I also picked up fresh vegetables with my right hand and tasted them. It is really delicious! Everyone saw how delicious I ate, so I began to eat slowly. Some people scoop soup with spoons, while others prepare delicious mutton rolls with chopsticks. Mom is not idle, she is adding water to the pot! I help catch floating bubbles. We ate and ate, and the delicious food in the pot became our stomach like magic. These foods really burn slowly and eat fast!
The delicious hot pot brought me a delicious dinner and the excitement of family reunion. What a delicious and happy hot pot dinner!
Hot pot is coming in winter, and the temperature drops day by day. People who go out wrap themselves up like a ball. Diet is very important in such a cold environment. What to eat, of course, is the first hot pot!
I used to love hot pot. During the summer vacation, I yelled at my mother to make it for me, but my mother said, "Hot pot is not spicy in summer. Let's wait a few months. " I am anxious and looking forward to the arrival of winter. Although it's no big deal, it's unbearable to swallow saliva at the thought of hot pot.
It's winter these days, and I'm even more anxious. I urge my mother every day: "When to cook hot pot?" Look how cold it is. "Last week, I went to urge my mother again. My mother got impatient and said," Well, I'll eat this week. "I heard that, I really feel happy from the sky, and my stomach seems to be hungry soon. I count the days with my fingers broken, and Friday will come soon.
Friday finally arrived, and my mouth watered on the way to the ring road, thinking, "The hot pot that I have been waiting for for months has finally arrived, but I must seize this opportunity to eat!" " When I got home, when I opened the door, a hot air came to my face. When I saw that the hot pot soup on the table was cooked, it seemed that everything was ready except dinner. I can't wait. I put down my schoolbag, sat in a chair, grabbed chopsticks and shouted to the kitchen, "Mom, eat quickly, eat quickly, I'm starving." After that, my mother came out with hot pot ingredients and rice.
"Wow, hot pot, hot pot, I've been waiting for you for more than four months. See how I eat you. " As soon as I finished eating, I began to eat black silk. White gas rises from the hot pot, and bubbles are also fluttering in the hot pot. It's the right time to eat hot pot in winter. When a piece of meat burns down, it's warm and cool in the stomach! I ate two bowls of rice at once. "Let's go, let's go, don't eat, there is a class at night." I licked my mouth and thought, I can eat two more bowls of rice without class! I'm still savoring it in the car. It is really delicious!
It is cool to eat hot pot in winter.
Composition of Hot Pot 7 On my eleventh birthday, our family gathered around the hot pot in a lively way, and everyone celebrated my birthday together.
The water in the hot pot has boiled. Father put the spicy soup of Dahongpao and the delicious soup of Little Sheep on both sides of the hot pot for everyone to eat at will. I immediately put my favorite tofu skin, mushrooms, mutton slices ... chopsticks, chopsticks into the pot. I picked up a piece of mutton, stirred it a few times and sent it to my mouth, but my mother stopped me and said, "Don't worry, don't worry, it's not cooked yet!" " "I reluctantly put the mutton slices back in the pot.
At this time, grandma gave me a pair of chopsticks, tofu skin, and said, "This will be delicious if you iron it. Eat this first. " I tasted it, and it was really spicy and delicious. I quickly gave my grandmother a pair of chopsticks, and her face immediately turned into a chrysanthemum. Then I gave some clips to my grandfather, grandfather and grandmother. They all laughed and said that I have grown up and know how to care about others. Suddenly I feel a sweet thing flowing in my heart, so warm and comfortable. This is family, right? I realized that I really grew up.
After eating for a while, my father picked up a bag of transparent noodles and poured it into the pot. After a few minutes, my father smiled and said, "Try this." I tasted it and couldn't help crying, "Wow, it's so slippery, like a little loach. Delicious! " I quickly put some for my sister. Maybe it's because the vermicelli is too long, my sister eats a lot, and it looks so funny that our family can't help laughing.
We ate and laughed, so happy, so happy ... I will never forget the eleventh birthday hotpot.
The ingredients of hot pot 8 smelled its attractive aroma from a distance, and the insect-eating insects in my stomach began to do mischief, constantly teasing my appetite. Thinking about all kinds of ingredients and rich seasonings, my saliva can't help but be lured out by the aroma.
The fragrance lingers around me. It took me by the nose to eat hot pot. Niu, General Yang, President of Winter Melon, Kelp Girl, Bean Curd Soldier ... They scrambled to jump into the hot pot and take a "hot bath". Red Chili oil boils and rolls in a hot oil pan, just like lava about to erupt in a crater, but Chili oil is not as terrible as lava, and lava is not as delicious as Chili oil.
Colorful pots, fiery red peppers, green cabbages, dark brown beef, white tofu ... these colors melt in the boiling pot, dazzling, and the colors flow in the pot and stay in my eyes and stomach.
Many "little boatmen" are boating on the Red River. Pepper boatman and pepper boatman are discussing how to get through the narrow place. The green pepper boatman and the red pepper boatman compete to see who can row fast!
The hot pot I have been waiting for is finally ready. I can't wait to pick up chopsticks and devour them. Hot food burns my mouth like a flame. I dance with my tongue, and naughty food dances with my tongue. It took a long time for the food to slip down my esophagus and into my stomach. My stomach warmed up instantly, and this warmth spread to every corner of my body, as if it were a warm spring.
Hot pot is a warm stomach stove in winter!
Hot pot constitutes 9 hot pots can be seen everywhere. Southerners call it a "side furnace" and northerners call it a "shabu-shabu". Among them, "Chongqing Hotpot" is the most famous.
Hot pot is delicious and beautiful. Red hot soup soaked with chopped green onion, seasonal fresh vegetables of various colors mixed with pink duck intestines, yellow throat, glittering and translucent fans scattered all over the floor, and unheard-of high-grade and precious vegetables such as fresh fish, game, delicacies, seafood and broccoli are even more mouth-watering!
The practice of hot pot is more complicated. The common family hot pot is made as follows: the soup is boiled with pig bones and old ducks, and the appropriate amount of onion, ginger and garlic is added for 2-3 hours. After the oil is boiled, take another pot, put lard in the pot to boil, and then pour the chafing dish bottom material into the pot to stir fry. Stir-fry until fragrant, add broth, salt and chicken essence, and boil the vegetables.
Hot pot is spicy and delicious, with all kinds of flavors in one pot. It can also dispel dampness and dredge collaterals and strengthen the body. I like to eat around hot pot with everyone. Everyone is sweating and screaming. Picked up a piece of food in a hot pot and put it in your mouth. Suddenly, it was spicy and rushed to your forehead. I couldn't help sweating, but I still shouted, "It's hot enough, it's hot enough!" "When eating rice cakes, ducks, hairy blood and hairy belly, I first lick their" coarse "taste with a stone, let the spicy and delicious fragrance enter my mouth, then chew it carefully and taste its" fine "taste.
There was a time when I especially liked to eat hot pot. I am always immersed in the spicy and delicious taste, and I can't stop. I'm really fed up with hot pot addiction. But it made me suffer a lot. My mouth is full of ulcers and I am angry because I ate too much pepper. From then on, I gave the hot pot a different name-"Spicy Black Boy".
As the representative of Chongqing cuisine, hot pot is spicy and delicious, just like our passionate personality in Chongqing, which makes people unforgettable.
Eating hot pot is nothing new now. On holidays, there will be a hot pot at home. The family sat around the dining table and ate hot pot happily.
Although I have seen many kinds of hot pot now, I still remember the first time I ate hot pot. The first time I ate hot pot was in a restaurant. It was my uncle's birthday. He invited his relatives to his birthday dinner. When grandpa took me to the restaurant that day, we took the lead in finding an empty seat. I still remember clearly that there is a pot on Fiona Fang's desk. I looked and looked curiously, but I still didn't know what it was called, so I turned to ask Grandpa what it was. I remembered two words my grandfather said to me, hot pot.
When everyone is almost ready, the food will be served. I almost stared at the dishes brought by these waiters, because even if I didn't understand them, I knew they were almost raw. I subconsciously pulled grandpa's sleeve, and before I could speak, grandpa seemed to know what I was thinking. I also patted his hand on the sleeve and said, "We'll eat hot pot later."
I am so surprised because this is my first time to eat hot pot, but I am curious about hot pot. When eating hot pot, I have been observing how the elders around me eat. I watched them put the raw dishes into the hot pot one by one, and when the dishes in the hot pot were almost cooked, they took out the delicious food to eat.
Imitating their appearance, I also put some vegetables and meat in the hot pot. The water in the hot pot is boiling. Soon after, I tasted cooked food and fell in love with hot pot.
After eating this meal, grandpa took my hand and walked on the way home. I chattered a lot, but the topic always revolved around hot pot.
I said to my grandfather, tomorrow at home, we will make our own hot pot. Grandpa smiled and agreed, but he couldn't help touching my head.
Hot pot composition 1 1 It was a very special day for my family-my mother's 36th birthday.
In the evening, I walked carefully to my father's room to discuss his secret plan for tomorrow.
It was still six o'clock, and the alarm clock I set rang on time. I turned it off quickly for fear of waking my mother. I turned over again, rubbed my sleepy eyes, woke up my sleeping father, and we crept out of the house. Go shopping in the mall. There are so many things today that I really can't carry them, so I have to sit down and have a rest. Knowing that I hadn't bought anything yet, my father and I went to buy my mother her favorite crab fillet and fish balls, and prepared to go back and make a hot pot. I struggled to get something and ran home panting, completely ignoring my father's crying in the back. ...
When I finally got home, I closed the door of my mother's room gently, not wanting to wake her. I winked at my father and started!
I picked up the small squid, ignoring my usual fears and only dismembered it three or two times. Laobai quickly brought the squid and washed it. I look at the sky, which is as blue as a lake. I am in a good mood, humming and busy with my father. ...
In the evening, a sumptuous meal was finally put on the table. I took its sprite bottle and filled it for my mother. In an instant, my mother's eyes suddenly turned red, and then I threw myself into my father's arms and cried. I looked at my mother in amazement. My father and I comforted her and asked her what was wrong. She didn't answer, but she choked up. ...
After a long time, my mother stopped crying and finally became happy. We fed her quickly. She even said "thank you" like a child. Her eyes are full of excitement …
After dinner, for a long time. She just sobbed and said, "Really ... actually ... thank you ... thank you."
it's over ...