Jujube (according to the number to be cooked), egg 10, sugar 10, dried glutinous rice flour 10, peanut oil or salad oil.

working methods

1. Add cold water to jujube with tight skin, thick meat and small core, cook until it is seven minutes ripe, take out the skin and remove the core, then steam it in a pot and mash the jujube meat into mud.

2. Pour the eggs into a sea bowl and stir well (in one direction), then add the sugar in turn. If you don't like it too sweet, you can reduce the amount of sugar.

3. After sugar and eggs are mixed, dry glutinous rice flour is added in turn. Attention, be sure to join slowly while playing.

4. After mixing sugar, eggs and dried glutinous rice flour, add jujube paste and continue stirring. The longer you beat, the softer and more delicious the jujube cake will be.

5. After the jujube cake rice paste is laid, prepare a tin round iron box (aluminum is also acceptable), coat the inner wall with peanut oil or salad oil, then lay a layer of tofu coat, and pour the jujube cake rice paste into the iron box until it is eight minutes full. You can put some dried walnuts on it.

6. Steam in a steamer for two hours, and the jujube cake will be out of the pot!