If we want to drink the sweetest bone soup, it usually takes 3 to 8 hours to stew. At this time, the stewed sparerib soup exudes a strong fragrance, and the soup base is milky white with colloidal liquid. Therefore, the time for stewing ribs should be arranged according to personal taste.
Introduction:
1. If the ribs are stewed soup, try to choose ribs or ribs when choosing ribs, because this part of the fat is less, and the stewed ribs soup will not be too greasy, fragrant and refreshing.
2. Wash the ribs with water before stewing, because only the washed ribs can stew the ribs soup with rich flavor. After the ribs are washed, they need to be blanched with boiling water for two minutes to remove the blood foam on the ribs, so as not to affect the taste.
Be sure to put cold water in the pot before stewing ribs, and put enough water at a time, because you can't add water for the second time in the middle of stewing ribs, otherwise the soup is not fresh enough.
4. Add salt when the bone soup is almost cooked, because the high density of salt will shrink the meat on the ribs. If the salt is added too early, it will make the meat taste worse.