Boiled eggs usually take about ten minutes to cook, and the egg white and yolk will be cooked in ten minutes. Secondly, eggs must be cooked before eating, but not too long or too short.

Cooking for too long will easily make the taste worse, and the eggs will be a little old and not very delicious; Cooking time is too short, which may lead to incomplete cooking and incomplete bacteria removal, so when cooking eggs, be sure to cook them before eating.

Extended data:

Tips for boiling eggs:

1, soak in water

It is best to soak the eggs in cold water for a while before boiling them. At the beginning of cooking, water must not be soaked in the egg, otherwise the boiled egg will not only be uncooked, but also affect the taste, and the yolk will move out of the center of the egg and move to the eggshell. Soak the eggs in cold water for a while to reduce the air pressure in the eggs; Then put it in a cold water pot to cook, so that the eggshell is not easy to break.

2. Firepower

If you use fire when cooking eggs, it is easy to cause the air in the eggshell to expand rapidly, resulting in the eggshell bursting; If you use a small fire, it will prolong the time of boiling eggs, and it is not easy to grasp the tenderness of eggs. Practice has proved that medium fire is most suitable for boiling eggs.

3. Time

After determining the firepower, as long as the cooking time is accurately mastered, the degree of tenderness of the eggs can be controlled at will.