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What kind of chopsticks is the healthiest for families?
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Bamboo chopsticks or wooden chopsticks

Bamboo chopsticks or wooden chopsticks are the healthiest and easy to use. Good quality bamboo chopsticks will not deform at high temperature. Bamboo chopsticks are harmless, environmentally friendly and cheap, so they are the first choice. Wooden chopsticks are the most common, and natural wooden chopsticks are recommended. Those wooden chopsticks painted with colored paint are the least recommended.

Bamboo chopsticks or wooden chopsticks are the healthiest and easy to use. When we choose chopsticks, bamboo chopsticks are the first choice and the best choice. Non-toxic and harmless, very environmentally friendly, it is the cheapest of all chopsticks. Good quality bamboo chopsticks will not deform at high temperature. Bamboo chopsticks are harmless, environmentally friendly and cheap, so they are the first choice. Good quality bamboo chopsticks will not deform at high temperature.

Wooden chopsticks are the most common, and there are many varieties, such as mahogany, nanmu, jujube, holly, etc., which can all be used as chopsticks, and ebony chopsticks with hard texture are the most valuable. However, bamboo chopsticks and wooden chopsticks are easy to be infected with microorganisms and bacteria, so we should pay attention to frequent disinfection and keep them clean.

The second choice: natural wooden chopsticks. Many chopsticks are made of wood. Are they all wooden chopsticks? Can I use them all? Of course not. I recommend natural wooden chopsticks. On the contrary, those wooden chopsticks painted with colored paint are the least recommended.

Plastic chopsticks. Plastic chopsticks are cheap and brightly colored. By different colors, you can distinguish the chopsticks of the host and the guests. However, plastic chopsticks are brittle, which will be deformed and melted when used at high temperature for a long time, thus producing substances harmful to the body.

Ceramic chopsticks, stainless steel chopsticks. Stainless steel chopsticks are a little heavy to use, especially for children and the elderly. Ceramic chopsticks are fragile and can't resist bumping, so they are not recommended as common tableware.