Formula of Polygonum Multiflori Radix soaked in wine

Shouwujiu

Polygonum multiflorum Thunb. 80g, Radix Rehmanniae Preparata 150g, Radix Angelicae Sinensis 75g, and Guyangkang special wine for soaking wine 5000ml.

The preparation method comprises chopping the first three ingredients, putting them into cloth bags, putting them into special wine, sealing, and soaking for half a month.

Efficacy: nourishing liver and kidney, benefiting essence and blood.

It is mainly used for treating dizziness, tinnitus, backache, premature gray hair, etc. caused by deficiency of liver and kidney and deficiency of essence and blood.

Oral: 10 ~ 15 ml, twice a day.

Zhuyangkang special wine for soaking wine without additives is a base wine specially brewed for soaking wine. It is safer to brew by traditional scientific methods without adding any flavor and fragrance additives.

Matters needing attention in soaking Polygonum multiflorum with wine

1. What liquor is the best for Polygonum multiflorum to soak in medicinal liquor?

According to media reports, 70% of liquor on the market is blended with edible alcohol. Due to cost reasons, the proportion of low-end liquor is higher. Many of them are obviously blended with edible alcohol, but they say they are brewed from pure grain. Why do they dare to say that? Because edible alcohol is also brewed from grain, it is not wrong to say that it is grain wine, but it is not real grain wine without adding grain. The difference between edible alcoholic liquor and miscellaneous grains liquor is that miscellaneous grains liquor is naturally fermented and contains many beneficial substances, while edible alcoholic liquor itself is not good for people because of various additives, and even destroys the efficacy and taste of Polygonum multiflorum Thunb. Therefore, Polygonum multiflorum Thunb must be brewed with grain wine without additives, which is hard to find in the market. The author recommends a special wine bought by Tmall without added grain: Guyang Kangte wine without added grain, which is very suitable for brewing Polygonum multiflorum Thunb.

Second, don't choose plastic barrels for Polygonum multiflorum.

PET plastic water is safe, but liquor is very acidic and alkaline, especially high-grade liquor, which will corrode harmful plastic components into liquor. In order to be healthy, Polygonum multiflorum must choose glass bottles or ceramic bottles for soaking wine.

3. How many degrees of white wine should Polygonum multiflorum be used for brewing, and what flavor type should be used?

Slightly higher liquor is more likely to kill bacteria in raw materials, which is more conducive to the dissolution of organic matter in animal medicinal materials. The water seepage of raw materials will also dilute the alcohol content, and with the passage of storage time, the alcohol content will also decrease, and the alcohol content will be too low, which will easily deteriorate after long-term storage. Therefore, Polygonum multiflorum Thunb. Grain wine with a soaking degree of 52-60 degrees is not added.

The fragrant Polygonum multiflorum medicinal liquor should be selected, which has low acid content and lipid content, can dilute the effective components in the medicinal materials well and is not easy to saturate; Fen-flavor liquor has a light taste, which can retain the aroma substances of medicinal materials to the maximum extent, so that the aroma of wine and medicine can be well integrated. Therefore, Polygonum multiflorum Thunb should choose fragrant liquor.

4. What container is better for Polygonum multiflorum to soak in wine?

Polygonum multiflorum Thunb should be soaked in clay pots or glassware. It is forbidden to soak medicinal liquor in plastic or metal. Plastics and metals can escape harmful substances, so this will not happen to glass. Glass should also be lead-free and environmentally friendly, and it is safer to soak in medicinal liquor. This is another reason why I recommend "special wine for Yanggang without adding sparkling wine". No added sparkling wine Guyangkang special wine is made of lead-free and environmentally-friendly glass, and the bottle body design is very humanized. The bottle is only half full of wine, and thousands of milliliters of space are specially reserved, which can be added directly.