Yanling Yellow Peach Yanling Yellow Peach, also known as Alpine Yellow Peach, is famous for its fragrance, crispness and sweetness, and is a national geographical indication protection product. Growing in the mountainous area with an average elevation of 400- 1400 meters in Yanling county, Hunan province, it is a pure original ecological and pollution-free health fruit.
In 20 1 1 year, Yanling county was named as the hometown of high-quality yellow peaches in China, the only county in Hunan province that won this honor, and also the only county in the yellow peach industry in China that won this honor. In 20 16, it was officially registered as a national geographical indication certification trademark, and was named as one of the top ten agricultural brands in Hunan in 20 16.
Ling County White Goose Ling County White Goose got its name from Ling County, which is now Yanling County. Lingxian White Goose has a long history of development. Rebuilt in Lingxian County of 1873, there is a record of geese gathering in Sakan and flying over Xiangfengshan stone.
White geese are waterfowl. Eating weeds and drinking mountain springs are the feeding habits of Lingxian White Goose. Because of its beautiful growing environment, Lingxian White Goose has unique qualities. From 65438 to 0988, Lingxian White Goose was listed in the Catalogue of Poultry Varieties in China. It is one of the rare excellent goose breeds in China because of its stable morphology and high production performance.
Lingxian White Goose is a typical natural, green and safe high-protein and low-fat food with delicious meat, mellow aroma and pure taste. During the planned economy period, Lingxian White Goose was one of the important poultry exported to Hong Kong and Macao. In 2009, Lingxian White Goose was registered as a geographical indication of agricultural products in People's Republic of China (PRC).
The Hakkas in Yanling of Ai Ye Fan account for about 60% of the county's population. All Hakkas are happy to make Ai Ye Fan Fruit to thank Guanyin Bodhisattva and entertain guests. This custom originated from dynasties and generations and cannot be verified. It is said that this snack has a history of thousands of years and is enduring.
When making, wash the collected Artemisia argyi leaves with unique fragrance in the mountains, boil them in hot water for a while, rub off the bitterness, match them with glutinous rice flour finely ground in a mortar at a ratio of one to one, add appropriate amount of water, and knead them fully by several people. Unfinished, make them into round cakes.
Hakkas in Yanling usually wrap some stuffing made of fresh meat or bacon, bamboo shoots, garlic and other ingredients, which tastes good after being steamed in the pot. When eating, a thick fragrance comes to the nose. It tastes tender but not greasy, soft and tough, which is the favorite way for locals to eat.
It is said that this snack has a history of thousands of years and is enduring. Folium Artemisiae Argyi also has the effects of clearing away heat and toxic materials, sterilizing and relieving itching. Rice fruit made of mugwort leaves is fragrant and delicious, smooth and tender, not greasy, soft and tough, and it is the favorite specialty snack of local people.
The consumer column of CCTV 2 also went to Dushi Town, Yanling County to interview the making process of mugwort dumplings. On May 20 16, Yanling County also successfully held the kiness and Yanling County Ecological Folk Food Culture Festival, where thousands of people challenged Amy.
Li Yanling Yanling Endurance is a kind of arbor plant. The crown is semi-circular, the fruit is large and beautiful, the core is small and fleshy, and the skin is yellow-green. 1964 was introduced to Yanling County, Hunan Province. Moistened by the three-dimensional climate in mountainous areas with warm winter and cool summer and early autumn, the ecological environment conditions are good. After more than 20 years of domestication and optimized cultivation, the fruit characteristics are better than those in the origin and surrounding areas.
1July, 1990, won the first prize of Plum Group at the first fresh fruit variety identification meeting in Hunan Province, and was rated as a provincial quality fruit. 1992 won the gold medal of scientific and technological innovation in Hunan province. After 30 years of domestication and optimized cultivation, it shows early fruiting, high yield and extremely high quality, so it is called Yanling Li Lai.
Yanling plum has the characteristics of crispness, fresh and juicy inside, unique taste and flavor, pure sour taste, no astringency and irritation, overflowing juice at the entrance, fresh and tender meat, fresh fruit aroma and clear juice dispersed in the mouth, and lingering fragrance after eating.
The banquet in Hakka's ten bowls of meat is commonly known as ten bowls of meat because the bowl is meat. The main ingredients are three fish, three meat and three health (Hakka people call poultry health, that is, chickens, ducks and geese, also known as three birds). There are also requirements in the order of dishes. The first bowl of vegetables is commonly known as the first bowl, and it is also called what kind of brocade.
There are meatballs, eggs, mushrooms, fungus and chowder. The last bowl is fish. The moral is that there is more than enough food. It is also a mutual blessing between the host and the guests. The cooking characteristics of Hakka ten bowls of meat are: heavy oil, strong color, spicy taste, adequate quantity, outstanding main flavor and strong Hakka flavor.
In 2009, four sets of CCTV food festival columns also made a special trip to Miandu Town to interview Hakka ten bowls of meat.
Yanling bacon Yanling bacon is usually in the twelfth month of winter. Chopped pork is divided into long pieces of less than 20 kg, put in an iron nest, rubbed with hot coarse salt, added with salt, then dried on the stove and wrapped in old newspapers. Next, cook with fireworks for a long time.
It usually takes one to two months to finish smoking. Then you can put it in a cool and dry place for later use.
Yanling bacon will not go bad even if it is eaten in summer, because it is put at a particular time (only in the twelfth lunar month) and tastes as delicious as before. Because the fat of meat is smoked as much as possible in the process of smoking, it will taste fragrant but not greasy.
Yanling Mushroom Yanling County has a long history of producing mushrooms. There are written records of logging strains in County Records. Qianlong version. "
Yanling shiitake mushrooms, also known as mushrooms by local people. Picking in spring, autumn and winter, removing mud and sand impurities, drying with charcoal fire for eating or selling; It can also be rarely used, and it is occasionally sold in Yanling farmers' market. Yanling shiitake mushrooms taste good and are fresh and smooth; Pure taste and fragrant smell. This is really delicious.
Yanling mushrooms are sweet, flat and cool; Entering the liver and stomach meridians. Has the effects of nourishing liver and kidney, strengthening spleen and stomach, invigorating qi and blood, improving intelligence, tranquilizing mind, and beauty beauty.
It also has medicinal value: resolving phlegm, regulating qi, invigorating stomach, regulating middle warmer, detoxicating, resisting tumor, and relieving acne rash; Indications are anorexia, weakness, urinary incontinence, constipation, obesity, tumor sores and other diseases.
Yanling sufu is a regular dish of Hakka people during the Spring Festival and Dragon Boat Festival. However, Hakkas in Yanling County seldom brew water tofu, but mostly fry tofu. First cut the tofu into triangles, fry it in the oil pan, and then pick it up for later use. Chop fresh pork into paste, mix in seasoning, and use diluted glutinous rice flour as stuffing.
Then cut the sharp corner of the fried tofu, fill it with stuffing, and steam it before eating. The shape of sufu is similar to that of jiaozi, so some people call it South jiaozi.
According to the method of making sufu, some housewives also stuffed stuffing into different vegetables to make fermented peppers, bitter gourd and so on. , has a different taste. Often in the first month, when guests visit, as the first course of the whole banquet, tables and drinks are given to relatives and friends.
Hakka water wine The alcohol content of Hakka water wine is generally around 15-20 degrees. The entrance is sweet and mellow, but it has stamina. If you don't control it, you will be drunk before you know it. Coupled with the hospitality of Hakka people, when guests come, the host will always advise you to drink another bowl of wine.
Especially the new guests who accompanied them to get married and the new children who accompanied the three dynasties to return to China, if both sides have a little alcohol, it is simply a drinking contest, and it will take more than an hour after dinner.
With regard to the delicious food in Yanling County, where Yandiling Scenic Area is located, Bian Xiao has compiled these for everyone, hoping to help everyone come here for a good meal!