When it comes to making soup, it is estimated that Cantonese people have the most say. We cook soup all year round. According to different seasons, we have different ingredients, and the geographical conditions are superior. As long as one side is nourished by water and soil, Guangdong people love to drink soup, and any housewife in Guangdong can make several delicious home-cooked soups. I took my children to a friend's house a while ago. The coordinates are just around the source of Hakka River, a land rich in fruits and vegetables, countless mountain products, and all kinds of seafood that I can't buy, which makes this Hakka trip very fulfilling.

Hakka people are hospitable. In the past, their impressions of Hakka dishes were all based on their understanding of Hakka tofu. Hakka tofu is famous because Hakka people's love for bean products is beyond our understanding, and there are all kinds of pickles. Because Hakkas are hard-working by nature, they can only taste the most authentic and pure Hakka dishes if they try their best to handle different foods properly. Speaking of Hakka dishes, Hakka soup is also my biggest interest. It will be dry in autumn now, so drink more soup. I will share it with you.

Ingredients: 2-3 five-finger peaches, 20g plum beans, 2 candied dates, 4-5 chicken feet, 2 ounces lean meat and a little salt.

Specific steps:

Eyebrow beans, which remove dampness and clear heat, taste powdery and glutinous, and soup beans are indispensable all year round. Almost every household in Guangdong will prepare some and store them in the refrigerator.

2. How many chicken feet are there? The older generation said that eating chicken feet is powerful. I don't know this, but chicken feet are rich in collagen, and about 3-4 chicken feet are used to make soup. In addition, prepare a small piece of lean meat, cut it into small pieces, blanch chicken feet and lean meat in a cold water pot, remove blood and impurities, rinse and take it out.

3. The next step is relatively simple. The five-finger peach was broken, and the fine sand and dust attached to the surface were washed away. Then put all the ingredients into the soup pot. After the fire boils, turn to low heat and stew for 40 minutes.

4. In the process of making soup, you can smell the fragrance of coconut milk, which is very fragrant and makes people feel fresh and energetic. You can see that the soup in the soup pot has been cooked to a slight milky white, which is because plum beans have been added. Finally, turn to a big fire, add a little salt to taste, and take out the pot while it is hot.

Tip:

If there are no fresh chicken feet, you can also use lean meat or ribs instead. The key ingredient is five-finger peach, which can be purchased in bundles in Hakka area and stored in a cool and ventilated place, which is not easy to deteriorate.

Home-cooked soup is a must-have soup, especially Wuzhi Taoqiu soup.