Chestnut is a dried fruit ingredient. Many people like to eat chestnuts in their daily life. Even if it is not the season to eat chestnuts, you can buy some fresh chestnuts at home according to your relatives and friends or from the Internet. Chestnuts often make snacks, which is good for physical and mental health. And chestnuts can be eaten in many ways, such as with chicken breast, which tastes very, very good. So how do you make delicious stewed chicken chestnuts?

raw material

Ingredients: two chicken wings, 200g chestnuts and 30g mushrooms.

Seasoning: cooking oil, old rock sugar, rice wine, soy sauce, soy sauce, onion and garlic, star anise, white pepper, pepper noodles, salt and filtered water.

The way of doing things

1. Cut chicken wings into small pieces, wash them and blanch them in a pot with cold water;

2. Filter with a filter pot to keep purified water;

3. Soak the dried shiitake mushrooms in advance and wash them;

4. Chestnuts are exposed and kept;

5. Boil the saucepan, add cooking oil, add a little old rock sugar, and gradually heat up;

6. When the old rock sugar melts and turns brown, stir-fry the chicken with black pepper;

7. Add onion segments, ginger slices, garlic paste, star anise, white pepper powder and pepper noodle seasoning;

8. Pour in rice wine, soy sauce and soy sauce and mix well;

9. Add chestnut kernels;

10. Add dried mushrooms and stir well;

1 1. Introduce appropriate filtered water;

12. Cover and boil. Turn to medium heat and stew until the chicken breast is soft and rotten.

Key use value

The organic chemical composition vaccine contains 5.7% protein, 2% human fat, 62% carbohydrate, 65,438+0.3% ash, 25% cassava starch, vitamin b2, lipase and so on.

Production of sexual taste vaccine is sweet; Enter kidney, spleen and liver and gallbladder meridians.

Production efficacy and function of vaccine: invigorating spleen and stomach, invigorating spleen and stomach, tonifying kidney and strengthening yang, strengthening tendons and bones, promoting blood circulation and removing blood stasis. Can be used for treating nausea and vomiting, diarrhea, weakness of waist and feet, vomiting, dysentery, hematochezia, sore and swollen sores, scrofula, family diseases, jaundice and dysentery.

Production and use methods: the dose of vaccine is eaten raw, cooked or fried and ground into powder; External application and tamping.

Production and application of Yuejia disease vaccine: chestnut flower 10g, decocted in water. (Ping Huang, Guizhou)

Jiuziyang: Chestnut flowers are appropriate and decocted in water. (Songtao, Bijie, Guizhou)

Red and white dysentery: chestnut 10g, horse tooth 10g, bordeaux 10g, decocted in water. (Bijie, Guizhou)

Production of south and north chestnut for vaccine

1) Fried chestnuts have smaller fruit shape, higher sugar content and protein content, and less cassava starch, which is waxy. Cultivated varieties refer to chestnuts produced in Yanshan Mountains in Hebei Province.

2) Chestnut seeds for vegetable use have large fruit shape, low sugar content and high water content, and cassava starch is rich in ingredients and japonica properties, so it is suitable for making dishes, snacks and canned fruits. In other words, there are real estate chestnuts in Jiangsu Province and Hubei Province.