The function and taboo of Kuding tea were introduced. Kuding tea is a kind of health tea that people often drink in their lives. It tastes bitter and many people don't like it, but its function is very good for people's health. The following introduces the efficacy, function and taboo of Kuding tea!

Introduction of the efficacy, function and taboo of Kuding tea; 1 the efficacy and function of kudingcha.

1, fresh breath

Kuding tea contains a variety of natural anti-inflammatory and bactericidal ingredients, which can inhibit and kill a variety of bacteria in human oral cavity, prevent bacteria from breeding in oral cavity, remove oral odor, freshen breath and prevent halitosis.

In addition, people usually drink more kudingcha, which can also eliminate oral inflammation and prevent sores and oral ulcers.

2. Enhance human disease resistance.

Drinking more Kuding tea at ordinary times can enhance the disease resistance of human body, not only regulate the metabolism of human body, but also enhance the immune function of human body, and can clear away heat and toxic materials, diminish inflammation and sterilize.

Kuding tea can not only enhance human disease resistance, but also prevent many diseases, especially diabetes and colitis, constipation and hemorrhoids.

3. Protect the cardiovascular system

Protecting cardiovascular system is also one of the important functions of Kuding tea. Kuding tea is rich in amino acids and various trace elements, which can enhance the antioxidant capacity of human body.

It can also soften blood vessels, purify blood and improve the activity of platelets in blood. People often brew and drink Kuding tea, which can not only prevent hypertension and hyperlipidemia, but also prevent thrombosis, stroke and coronary heart disease.

Taboo of kudingcha

Kuding tea has many benefits to human body, but there are many taboos when drinking it. Those who suffer from wind-cold and deficiency-cold constitution in their lives, as well as people in chronic gastroenteritis, are not suitable for drinking Kuding tea.

Due to the nature of Kuding tea, drinking Kuding tea on a cold week snowman will aggravate the symptoms of physical illness, which is not conducive to physical recovery. This is also an important taboo for people to drink Kuding tea.

Introduction to the efficacy, function and taboo of Kuding tea II. Efficacy and function of kudingcha;

1, lose weight

Kuding tea can reduce fat, accelerate gastrointestinal peristalsis, relieve constipation and promote digestion, thus playing a role in losing weight.

2. Beautiful and beautiful

Kuding tea contains a variety of trace elements, which can enhance physical fitness and prolong life. It is called beauty tea.

3, heat dissipation and eyesight

Drinking Kuding tea regularly can eliminate internal fire in the body and relieve symptoms such as irritability, headache and toothache.

4. Antiviral agents

Kuding tea contains chlorogenic acid, flavonoids, ursolic acid and other elements, which has the functions of antioxidation, antivirus, prevention of cell pathological changes and maintenance of normal cell structure.

5, remove bad breath

Polyphenols in Kuding tea can kill bacteria that cause bad breath, inhibit compounds produced by bacteria and keep the mouth fresh.

6, enhance human immunity

Kuding tea contains amino acids, vitamins, zinc, manganese, rubidium and other essential trace elements, which can not only provide nutrition for human body, but also regulate human metabolic function and enhance immunity.

7. Reduce blood pressure and blood lipid.

People with hypertension, hyperlipidemia and hyperglycemia can brew Kuding tea once a day, morning and evening, until it has no taste. When the symptoms are not so serious, the concentration and drinking times of Kuding tea can be slowed down.

Taboo crowd of Kuding tea:

1, people with colds should not drink it: Winter is the season of high incidence of colds, and people with colds should eat more warm food, such as ginger, to drive away the cold in their bodies. If they drink Kuding tea at this time, it will hinder the divergence of cold and is not conducive to the cure of cold.

2, people with deficiency and cold constitution should not drink alcohol: the most prominent feature of people with deficiency and cold constitution is that they are particularly afraid of cold in winter and often feel cold hands and feet.

People with this constitution like to eat warm food such as mutton and dog meat, and it is not easy to get angry. However, after drinking cool Kuding tea, the symptoms of cold hands and feet will be aggravated, which is not conducive to the improvement of deficiency-cold constitution, and even serious symptoms such as abdominal pain and diarrhea will appear.

3, chronic gastroenteritis patients should not drink alcohol: chronic gastroenteritis patients often have different degrees of spleen and stomach deficiency and cold, when the abdomen is cold or eat cold food, it is easy to stomach pain or diarrhea, Kuding tea will aggravate these symptoms.

In addition, the spleen and stomach function of the elderly is relatively weakened, and the spleen and stomach function of infants is not perfect. Kuding tea is also not suitable for drinking, otherwise it will easily cause side effects such as indigestion, anorexia and diarrhea.

4, menstrual women should not drink alcohol: women are in a state of blood loss during menstruation, and their resistance is reduced. At this time, if you drink cold kudingcha, it will easily lead to stagnation of qi and blood, poor menstrual discharge, causing dysmenorrhea, and in severe cases, irregular menstruation. Women who often have dysmenorrhea, even if they are not menstruating, had better drink less kudingcha.

5, the new mother should not drink alcohol: the new mother who just gave birth to the baby is weak and should eat more warm food. Cold kudingcha is not only bad for the recovery of postpartum uterus, but also hurts the spleen and stomach, which easily leads to lingering abdominal cold pain in the future.

The soaking method of Kuding tea;

No matter what kind of tea you drink, how can you avoid subtle brewing methods if you want to taste fresh and delicious tea! In fact, the brewing method of Kuding tea is very similar to that of green tea. It is suggested to feel the green charm of Kuding tea with a glass cup.

Kuding tea is very resistant to foam. You can usually soak for 5 times. After soaking for several times, it is still very green. At this time, you can add a little rock sugar to stimulate the rich fragrance of Kuding tea. Generally, good kudingcha will become more slender after brewing. Not only the leaves are slender and tender, but also the stems are smooth, which is very suitable for the general public to drink.