Excessive intake, beware of fatty liver
Bacon is mostly cured with pork. According to different parts of the pig, the tenderloin with the least fat meat contains about 109 mg of cholesterol per 100 g of fat pork. High content of cholesterol will precipitate and accumulate in bile to form stones. In addition, animal fat is not easily absorbed by the human body, and excessive consumption of bacon will increase the risk of fatty liver. Don't eat too much bacon to avoid fatty liver, cholesterol accumulation and gallstones.
Eating too much is easy to get stomach cancer.
Many families do not buy bacon immediately, but usually store it for a period of time. In order to keep the fresh taste, a lot of salt was added in the processing and curing of bacon. These salts will be converted into nitrite and nitrite, and excessive intake will lead to the risk of gastric cancer. Don't eat too much bacon to avoid stomach upset. Excessive salt intake will lead to gastric cancer.
Patients with hypertension should be careful in diet.
In addition, for patients with hypertensive heart disease, eating bacon is easy to raise blood pressure; High cholesterol can also lead to blood vessel blockage. People suffering from hemorrhoids should also pay attention to the fact that bacon contains more salt, which is easy to raise blood pressure after intake, which will "aggravate" the pain of hemorrhoids. Patients with kidney disease are also forbidden to eat too salty, and it is best not to touch bacon. If excessive sodium accumulates in the body and cannot be discharged, it will lead to edema. Patients with hypertension should avoid eating foods containing more salt to avoid blood pressure rising.
Introduce some dietary taboos about eating bacon to you. It is not difficult to see from the above that some of its taboos have great influence on the human body, so we must pay attention to these problems in our daily life. These people had better not eat bacon.