1, string incense in a cold pot. Cold skewers are traditional snacks of Han people in Sichuan and Chongqing. Vegetarian dishes are strung together with bamboo sticks and soaked in special soup, which can be eaten while eating. Because it is boiled and boiled cold, it is different from hot pot hot skewers, so it is named cold skewers. Cold skewers are special foods, which are highly sought after by young people. Their start-up costs are low and their profits are considerable. They can open a shop or run it on the move, which is acceptable to men, women and children. In recent years, it has been popular all over the country and received a good response. The market prospect is broad.

2, prune cake. The taste of prune cake is based on the local tastes of Hangzhou, Shaoxing and other places in Zhejiang, and belongs to local traditional cuisine. The taste of the cake is flexible, mellow and memorable. Dried plum cakes are common in stall operation and also in store operation, but store operation needs to have a very good position in the market and the market response is good, which is very suitable for first-time entrepreneurs as business projects.

3, miscellaneous grains pancakes. Pancakes in the form of snacks. Main features: fragrant, crisp inside and outside, delicious, and the sauce is mainly aftertaste. Give people a feeling that they want to eat the next time after eating once. More and more Shandong people began to pay attention to healthy eating, and we began to look for coarse grains projects that could be started. After visiting and investigating, we found that pancakes, a traditional snack in China, are being favored by more and more people.

4, octopus balls. The history of octopus burning can be traced back to Taisho era, and it is known as the quintessence snack of Japan, with the characteristics of crispy skin, tender meat, delicious taste and low price. Later, octopus balls became popular in Southeast Asia and became one of the emerging foods in various regions. Innovative food, optimized and improved many times in the process of introduction, has become a popular classic snack in China today, which is highly recognized by the public and very popular.

5, fried barbecue. Deep-fried barbecue is to wrap the food in crispy powder and mix it with clear water to make the fried food crispy outside and tender inside. Frying is different from grilling. Fried food intrudes into cooking oil for heating, and crispy barbecue is fried at high temperature. This barbecue is smokeless. There is a large market for fried snacks, which is very suitable for development as an entrepreneurial project. The investment cost of this project is low and the profit is considerable. The customers of fried snacks are mostly young people. This project can be operated by setting up a stall or opening a shop.