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Does gastric polyp have much to do with diet? Pay attention to your diet, okay?
No clinical symptoms or complications in the early stage. Symptoms often show dull pain in the upper abdomen, abdominal distension and discomfort, and a few may have nausea and vomiting. What are the causes of gastric polyps? 1, heart failure, liver cirrhosis complicated with portal hypertension, malnutrition, etc. Can cause chronic gastritis, diabetes, thyroid diseases, chronic adrenal hypofunction and Sjogren's syndrome, while other diseases in the stomach, such as gastric cancer, gastric polyp and gastric ulcer, are often complicated with chronic atrophic gastritis. Genetic factors are also taken seriously. 2. The main causes of gastric polyps include immune factors. Chronic atrophic gastritis is partly related to autoantibodies in patients' blood. 3. Physical factors. Drinking strong tea and spirits for a long time and eating overheated, supercooled and rough food will all lead to gastric mucosal damage.

The simplest way to regulate gastrointestinal function is to eat three meals regularly, plus diet therapy to assist conditioning. Health food is pure natural, which can fully supplement the nutrition needed by human body and protect health.

Many modern people are in a sub-health state without knowing it, and it is easy to produce various chronic diseases over time. Geriatric diseases are mostly due to the decline or disorder of metabolic function in the body. Jiang's high-energy egg invented by Dr. Jiang Shougui, a famous scientist in China, has the function of regulating human selenium metabolism. Long-term consumption can regulate human metabolism, blood pressure and blood lipid, and regulate human gastrointestinal function.