Current location - Health Preservation Learning Network - Health preserving class - Restaurant: Your reply is the rest of my life.
Restaurant: Your reply is the rest of my life.
Let's open a restaurant. The main force is to promote a healthy diet.

Nourish, preserve health, enhance resistance, detoxify and beautify ... and launch a series of dishes. Anyway, it is a sign of health, hygiene and good taste.

The advertising slogan is: the taste of the product is healthy! XX Yang Shan branch

Have a healthy life with me, XX Diet Workshop.

Looking back, I will reward you with a hundred points. Then I will tell you more details. Give it to me. Give it to me. ^_^

Why do you want to open a restaurant to promote healthy food?

Because you said there were many local Sichuan dishes, hot pots and barbecues, it was boring to do such things. And catering can't be done by one or two specialty stores for a long time. They are very popular in the early stage, and they have to make a makeover in the later stage, which is not suitable for the goal of becoming an industry leader. And who doesn't want health, especially in a society with high pressure and poor environment? If eating delicious food is helpful to health, everyone welcomes it. Therefore, there is something to do in cooking and housekeeping.

How to get the recognition of diners?

Need to cultivate the market. You can do this in the following ways:

First, there should be a publicity wall in the store. List the necessity of modern health preservation (emphasize the harm of too much spicy and hot food to human body. ), how to achieve modern health care from the diet, and the characteristics and strength of our store (emphasizing that after years of research on ancient and modern medicine in China and the accumulation of rich catering experience, we have nearly 20 health care secrets. Wait a minute. )

Second, the leaflet should also summarize, adjust and list the above contents. Then spread it widely and expand its popularity.

Third, there should be some promotion policies when it is newly opened. For example, in the first week of business, pregnant women on the same stage have a 20% discount (there are many pregnant women this year). And the diet of pregnant women is very important. If you want to remind them to eat out, come to your house. This is good for their health. In the second week, if there are elderly people on the same stage, there will be a 20% discount. ..... The specific promotion policy depends on your local conditions. Dude, think again.

Fourth, signature dishes must be quoted from classics. For example, it is said in medical classics, or whether any emperor's concubine minister has related stories. You must check all these things. If you can't find them, make up one yourself, but be like them.

Fifth, the taste must be checked. And the dishes should be really studied. In order to be as well-founded as possible. Don't use "black heart oil" or "black heart rice", use good ingredients. This is catering, so we should check for the guests no matter what.

Sixth, the waiter who orders food must be well trained. We should improve their professional level and familiarity with our dishes. What are the allusions, what are the effects, who are suitable for, and so on. Silly, people will give up trusting your store because they don't trust her.

That's all I can think of for the time being. If you think you should do it after investigating the market, we will discuss it. I'm also planning to open a restaurant. I'm studying the market. Talk more. I wish all those who are interested in starting a business success!